SAVORY ZUCCHINI CHARD MUFFINS
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!
Provided by Kennedy Miller Schultz
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously spray 12 muffin cups with cooking spray.
- Melt butter in a skillet over medium heat; add bacon. Cook gently until bacon begins to curl, 3 to 5 minutes. Add onion, garlic, and chard leaves; cook and stir until chard has wilted, stirring occasionally, 5 to 8 minutes.
- Transfer chard mixture to a large bowl; stir in zucchini, eggs, salt, and black pepper. Add flour and baking powder; mix until flour is evenly distributed and moistened. Stir in Swiss cheese. Spoon batter into prepared muffin tin.
- Bake in the preheated oven until edges of muffin turn golden brown, about 20 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 11.5 g, Cholesterol 64.6 mg, Fat 7.8 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 444.8 mg, Sugar 1.4 g
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Sowrav Sk
[email protected]I love these muffins! They're so moist and flavorful, and they're a great way to use up leftover zucchini and chard.
Naseer Ali
[email protected]These muffins are a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Emma Walker
[email protected]I'm always looking for new ways to cook zucchini, and these muffins are a great option. They're easy to make and they're really delicious.
Favour Pereotubo
[email protected]These muffins are a great way to get your kids to eat their veggies. They're so tasty, they won't even know they're eating zucchini and chard.
Derrick Snyder Jr
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful.
Md Year
[email protected]These muffins are delicious! I love the savory flavor of the zucchini and chard. They're perfect for a quick breakfast or snack.
Tasha Riordan
[email protected]The muffins were a bit dry for my taste, but the flavor was good. I think I'll add a little more oil or butter next time.
Junior Monngakgotla
[email protected]These muffins are so easy to make, and they're a great way to use up leftover zucchini and chard. I'll definitely be making these again.
ii_Sale7
[email protected]I love the combination of zucchini and chard in these muffins. It's a great way to get your veggies in, and the muffins are really tasty too.
Gillian Soulsby
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the zucchini and chard add a nice touch of veggie goodness. I'll definitely be making these again.