SWEET & SPICY CURRIED NUTS
The bowl is soon empty after I set out this zippy mix. You may want to make extra! -Ginny Carmen, Pearl River, NY
Provided by Taste of Home
Categories Snacks
Time 1h45m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large bowl, whisk egg white until frothy. Add nuts; stir gently to coat. In a small bowl, combine brown sugar and seasonings. Sprinkle over nut mixture and toss to coat. Spread into a greased 15x10x1-in. baking pan. Bake 1-1/2 to 2 hours or until dry and crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 226 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
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Naveed Khalil
[email protected]These nuts are a delicious and easy snack. I love the combination of sweet and spicy flavors.
Hellen Oduor
[email protected]I found this recipe to be a little bland. I added some extra curry powder and chili powder to give it more flavor.
Rupa Chowdhury
[email protected]These nuts are a little too spicy for my taste, but I still enjoyed them.
mian M Rehman
[email protected]I've tried a lot of curried nut recipes, but this one is by far the best. The nuts are perfectly coated in the curry spices and they have just the right amount of heat.
Babatunde Alimi
[email protected]I made these nuts for my holiday party and they were a huge success! Everyone loved them.
ShOdA Club
[email protected]These nuts are so addictive! I can't stop snacking on them.
Daddy Smoke
[email protected]I'm not a huge fan of nuts, but these curried nuts are amazing! The curry spices give them a really unique and flavorful taste.
Hamid Chudry
[email protected]These curried nuts are a hit at every party I bring them to! The sweet and spicy flavors are perfectly balanced, and the nuts are always crispy and flavorful. I love that I can make them ahead of time, too.