SAVORY ZUCCHINI PARMESAN BREAD
From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with some nice cheeses. In larger form, they're great for gatherings and potlucks. Enjoy! :)
Provided by Julesong
Categories High In...
Time 1h5m
Yield 12 mini loaves, 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 350 degrees F. Pan spray the loaf pans or brush them with olive oil (either 6 3x5 loaves or 12 2x4 loaves).
- In a large bowl using a whisk, combine the flours, baking power, baking soda, and salt.
- In the center of the mixture, make a well and add the oil, beaten eggs, buttermilk, honey, rosemary, thyme, 1 1/2 cups Parmesan cheese, and the grated zucchini. Stir together in the bowl with a wooden spoon, but do not overmix (you don't want the dough to become tough).
- Evenly divide the dough between the prepared pans, then top with the reserved 1/2 cup of grated Parmesan.
- Bake in 350 degree oven for about 50 minutes or until a toothpick inserted in the middle comes clean (baking times will vary according to ovens, altitude, and sizes of pans).
- Remove from oven and let cool on a wire rack.
- Makes approximately 6 3x5 loaves or 12 2x4 loaves.
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Azan Mughal
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and parmesan cheese.
Sheraz 123
[email protected]I love the savory flavor of this bread. It's a great change from the traditional sweet zucchini bread.
Malik Akash Khan
[email protected]This bread is a great way to use up all that summer zucchini. It's also a great way to get your kids to eat their vegetables.
Ayoub Tebib
[email protected]I'm always looking for new ways to use zucchini and this recipe is a keeper. It's so easy to make and it's always a hit with my family.
SAMSUNG Kon
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and parmesan cheese.
Andy Viner Seiler
[email protected]I love the savory flavor of this bread. It's a great change from the traditional sweet zucchini bread.
Abbas watto
[email protected]This bread is a great way to use up leftover zucchini. It's also a great way to sneak some vegetables into your kids' diet.
JaNet Richey
[email protected]I've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out perfect and it was a delicious snack.
Natasha Stephen
[email protected]I made this bread for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Stephanie Onwuekwe
[email protected]I'm not a huge fan of zucchini, but I loved this bread. The parmesan cheese really balances out the sweetness of the zucchini. I'll definitely be making this again.
Derrick Cairns
[email protected]This bread is a great way to use up all that summer zucchini. It's so easy to make and it's always a crowd-pleaser.
Lumole Matovolwa
[email protected]I was looking for a new zucchini bread recipe and I'm so glad I found this one. It's the best zucchini bread I've ever had. The parmesan cheese adds a unique flavor that I love.
Amir 302mughal
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy way to enjoy zucchini.
Ashaba Wendo
[email protected]This bread is the perfect combination of savory and sweet. The zucchini adds a nice moisture and the parmesan cheese gives it a cheesy flavor. I love it!
Aaron Tottman
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! It's so easy to make and it's a great way to use up zucchini from the garden.
Morris Kwarteng
[email protected]I followed the recipe exactly and it turned out perfect. The bread is light and fluffy, with a crispy Parmesan crust. I served it with a side of marinara sauce and it was delicious.
Donna David
[email protected]This bread is so moist and flavorful. The zucchini and parmesan cheese are a perfect combination. I love that it's also a healthy snack or breakfast option.
kiara Diaz
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The parmesan cheese adds a nice savory flavor that balances out the sweetness of the zucchini. I'll definitely be making this again!
Grejeb EFOLOKO
[email protected]This zucchini parmesan bread was a hit at my last potluck! It was so easy to make and everyone loved it. I'll definitely be making it again.