SAVOURY BACON AND BLUE CHEESE DANISH PASTRIES
A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic.
Provided by French Tart
Categories Lunch/Snacks
Time 35m
Yield 8 Danish Pastries, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 400F, Gas Mark 6, 200°C.
- Heat the oil , add the onion and saute until lightly coloured and soft.
- Add the chopped bacon and cook gently, stirring occasionally.
- When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
- Allow to cool a little then add the sour cream and crumbled blue cheese.
- Season to taste.
- Roll out the pastry thinly and cut into 8 squares.
- Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
- Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.
Nutrition Facts : Calories 510, Fat 41.6, SaturatedFat 13.7, Cholesterol 66.7, Sodium 674.9, Carbohydrate 21.6, Fiber 0.9, Sugar 1.1, Protein 12.2
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jessica centeno
[email protected]These pastries were delicious! The dough was flaky and the filling was creamy and flavorful. I loved the combination of bacon and blue cheese. I will definitely be making these again.
Good Bear
[email protected]These pastries were a bit of a disappointment. The dough was dry and the filling was bland. I think I would have liked them better if the dough was flakier and the filling had more flavor.
Ashif Mhd
[email protected]I'm not a big fan of blue cheese, but I thought these pastries were still pretty good. The dough was flaky and the bacon was cooked perfectly. I think I would have liked them better if the filling had less blue cheese.
Cillian Mcgrath
[email protected]These pastries were amazing! The dough was flaky and the filling was creamy and flavorful. I loved the combination of bacon and blue cheese. These are definitely going to be a new favorite recipe of mine.
Jahanzaib Shah
[email protected]I thought these pastries were just okay. They weren't bad, but they weren't anything special either. I think I would have liked them better if the filling had more flavor.
Jocelyn Goffney'Traylor
[email protected]These pastries were just what I was looking for! They were savory and delicious, and the perfect size for a snack or light meal. I'll definitely be making them again.
Johana Escalante
[email protected]These pastries were a little too rich for my taste. The filling was very heavy and the dough was a bit too thick. I think I would have liked them better if they were lighter and flakier.
Anwar Hussan
[email protected]I've made these pastries several times now and they always turn out perfectly. They're so versatile, too. I've used different types of cheese and fillings, and they've always been delicious.
Gagan Bhusal
[email protected]These pastries were so easy to make! I was able to whip them up in no time. They were also very delicious. The bacon and blue cheese filling was the perfect combination of savory and sweet.
Ichrak Ferchichi
[email protected]I made these pastries for a potluck and they were a huge success! Everyone loved them. I think the key is to use high-quality ingredients. I used a good quality blue cheese and thick-cut bacon.
Hari bhattarai
[email protected]These pastries were a disaster! The dough was too sticky and the filling was runny. I ended up throwing the whole batch away.
Silver Sanchez
[email protected]I thought these pastries were just okay. The dough was a little dry and the filling was a bit bland. I think I would have liked them better if the filling had more blue cheese flavor.
Magdah Bosibori
[email protected]These Danish pastries were amazing! The dough was flaky and buttery, and the bacon and blue cheese filling was perfect. I loved the combination of sweet and savory flavors. I will definitely be making these again.
MD Jahangir Ahmed
[email protected]I was a little hesitant to make these pastries because I'm not a very experienced baker, but I'm so glad I did! They turned out beautifully and tasted even better than they looked. The bacon and blue cheese filling was especially delicious.
Joyanto Das
[email protected]These savory bacon and blue cheese Danish pastries were a hit at my brunch party! They were so easy to make and turned out perfectly flaky and golden brown. The filling was creamy and flavorful, with just the right amount of sharpness from the blue c