SAVOURY BLUEBERRY SAUCE
This wonderful sauce will enhance grilled or roasted chicken and duck. Credit goes to Gingerich Farms - a U.S. blueberry farm. Warning: Sauce will stain wooden spoons, linen napkins and white tank tops
Provided by Highland Lass
Categories Sauces
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute shallots in butter in a small saucepan over medium/low heat.
- Add cornstarch and herbs; cook until mixture bubbles and thickens.
- Add wine, water and stir in blueberries.
- Cook and stir until mixture thickens.
- Simmer on low for two minutes.
- Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.
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Mydul Islam
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've tried it on chicken, fish, and even vegetables, and it's always delicious. The blueberries add a touch of sweetness and the balsamic vinegar gives it a nice tang.
Brittany Gossett
[email protected]This sauce is a great way to use up leftover blueberries. It's also a great way to add a touch of sweetness and complexity to your favorite dishes. I tried it on grilled chicken and it was a hit! The blueberries added a subtle sweetness and the balsa
keshab legend
[email protected]I tried this sauce last night on grilled salmon and it was delicious! The blueberries added a subtle sweetness and the balsamic vinegar gave it a nice tang. It was the perfect complement to the salmon. I'll definitely be making this sauce again.
Victor Perez
[email protected]This sauce is amazing! It's so easy to make and it's so flavorful. I love the combination of blueberries and balsamic vinegar. I've used it on grilled chicken, fish, and pork, and it's always a hit. I also like to use it as a dipping sauce for vegeta
sali miraka
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've tried it on chicken, fish, and even vegetables, and it's always delicious. The blueberries add a touch of sweetness and the balsamic vinegar gives it a nice tang.
side Makuka
[email protected]This sauce is a great way to use up leftover blueberries. It's also a great way to add a touch of sweetness and complexity to your favorite dishes. I tried it on grilled chicken and it was a hit! The blueberries added a subtle sweetness and the balsa
Leeroy Kowalski
[email protected]I tried this sauce last night on grilled salmon and it was delicious! The blueberries added a subtle sweetness and the balsamic vinegar gave it a nice tang. It was the perfect complement to the salmon. I'll definitely be making this sauce again.
Joey Gutierrez
[email protected]This sauce is amazing! It's so easy to make and it's so flavorful. I love the combination of blueberries and balsamic vinegar. I've used it on grilled chicken, fish, and pork, and it's always a hit. I also like to use it as a dipping sauce for vegeta
imad Nseir
[email protected]I was skeptical at first, but this sauce really surprised me. It's so versatile and can be used on so many different things. I've tried it on chicken, fish, and even vegetables, and it's always delicious. The blueberries add a touch of sweetness and
Miguel Crespo
[email protected]This savory blueberry sauce is a unique and delicious way to add a touch of sweetness and complexity to your favorite dishes. I tried it on grilled salmon and it was a hit! The blueberries added a subtle sweetness and the balsamic vinegar gave it a n