MEXICAN WONTONS
Make and share this Mexican Wontons recipe from Food.com.
Provided by TaterFan
Categories Mexican
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Grease 24 miniature muffin cups lightly with oil.
- Press one wonton wrapper into each cup.
- Brush the wontons with oil.
- Bake at 375 degrees for 10 minutes, or until golden brown.
- Remove from muffin cups and arrange on a baking sheet.
- Brown the sausage in a skillet, stirring until crumbly, and then drain.
- Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
- Spoon one tablespoon into each wonton.
- Bake at 325 degrees for five minutes, or until bubbly.
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Shahid Ahmad
[email protected]These wontons were easy to make and turned out great! I used ground turkey instead of ground beef and they were still delicious.
Frankcasta Francis
[email protected]I made these wontons for a party and they were a hit! Everyone loved them.
Ai Abbasi
[email protected]These wontons were absolutely delicious! The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.