SAVOURY FLAN
This just calls brunch to you in a come hither voice. It has all of the classic breakfast favorites in one quiche pan.
Provided by Annacia
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Line quiche dish or pie plate with pastry.
- Beat the eggs together with the milk and seasonings.
- Fry onions and bacon in the oil until onions are soft and translucent.
- When cooled, spread the bacon/onion mixture onto the pastry.
- Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
- Add sliced tomato and sprinkle with Parmesan cheese.
- Bake at 350°F or 180°C for 35 - 40 minutes.
Nutrition Facts : Calories 149.4, Fat 11.6, SaturatedFat 5.2, Cholesterol 92.2, Sodium 172.3, Carbohydrate 3.6, Fiber 0.4, Sugar 1.1, Protein 7.7
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XxtoxicbananaXX XXtoXicgod
[email protected]This was a great recipe! The flan was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a savory flan recipe.
Mayssa Sabbagh
[email protected]This flan was a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Byby Qs
[email protected]I'm not a big fan of flan, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend it to someone who is looking for a classic flan recipe.
Saqib Sardar
[email protected]This flan is a classic dish that is always a crowd-pleaser. I love the creamy texture and the rich flavor. It's a perfect dessert for any occasion.
Naiem Official
[email protected]I've made this flan several times now, and it's always a hit. It's a great dish for a potluck or a party. I always get rave reviews.
Jade Futrell
[email protected]This was my first time making flan, and it turned out great! I was worried that it would be difficult, but the recipe was easy to follow. I will definitely be making this again.
B. D.
[email protected]I thought the flan was a bit bland. I added some extra spices and herbs to the filling, and it turned out much better. I would also recommend using a high-quality cheese for the best flavor.
Shakir Official
[email protected]The flan was delicious, but I found the crust to be a bit too thick. Next time, I will try using a thinner crust or even a puff pastry crust.
SOLO DOLO SHOW
[email protected]This flan was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that was a hit with my guests. I would definitely recommend it for a special occasion.
Ravesh Boodhoo
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and vegetables, and it always turns out great. It's a perfect dish for a quick and easy weeknight meal or for a special occasion.
Ahmar Butt
[email protected]I followed the recipe precisely, and the flan turned out perfectly! The crust was flaky and buttery, and the filling was rich and creamy. My family raved about it, and I can't wait to make it again.
Kadir ftwi Kadir ftwi
[email protected]This savory flan was a delightful dish that exceeded my expectations. The combination of flavors and textures was絶妙, and the presentation was simple yet elegant. I will definitely be making this again for special occasions.