SAVOURY PINWHEELS
Make and share this Savoury Pinwheels recipe from Food.com.
Provided by KJ1036
Categories Lunch/Snacks
Time 30m
Yield 48 Pinwheels
Number Of Ingredients 4
Steps:
- Ensure that pastry sheets are defrosted.
- Preheat oven to 200 degrees centigrade.
- Combine soup mix and cream cheese until well mixed and soft.
- Spread cream cheese evenly over pastry sheets.
- Roll pastry lengthways to create a long log.
- Slice rolls into 1 cm portions.
- Place cut side down on a greased baking sheet.
- Sprinkle grated cheese over each portion.
- Bake until patry and cheese is golden.
- Best served hot.
- Excess/ leftover unsliced rolls can be frozen.
- Wrap in cling wrap and freeze.
- Fully defrost before baking, although they are slightly easier to slice semi-thawed.
Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5
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Md Norul hoda
[email protected]These pinwheels are a great way to save money on your food budget. They're also a great way to get your kids to eat healthy.
Aamino Nur
[email protected]These pinwheels are a great way to use up leftover bread. They're also a great way to get your kids to eat their crusts.
Nharna Awuah
[email protected]These pinwheels are a great way to add some color to your plate. They're also a great way to get your kids to eat their vegetables.
Sofiul Isiam
[email protected]These pinwheels can be made with a variety of different fillings, so you can customize them to your liking.
paul John
[email protected]These pinwheels are a great way to use up leftover turkey or chicken. They're also a great way to get your kids to eat their protein.
Donald Houston
[email protected]I love that these pinwheels can be made with gluten-free tortillas. It makes them a great option for people with celiac disease or gluten sensitivity.
Arun Chauhan
[email protected]These pinwheels are a great way to impress your guests. They're so delicious and elegant.
Stacey Carr
[email protected]I'm always looking for new and creative ways to serve vegetables to my kids. These pinwheels are a great way to get them to eat their veggies.
Ameara Cooledge
[email protected]These pinwheels are so easy to make, even my kids can help. We love making them together as a family.
Muneeb Ahmad
[email protected]These pinwheels are a great way to use up leftover ingredients. I always have a few slices of ham and cheese in the fridge, so I can whip up a batch of these pinwheels in no time.
Seth Nii Seth Okantey
[email protected]I love the combination of flavors in these pinwheels. The cream cheese and pesto complement each other perfectly.
Roro Tayela
[email protected]These pinwheels are so cute and festive. They're perfect for any occasion.
Khansaid Khanjan
[email protected]I've never made pinwheels before, but this recipe made it so easy. I'm definitely going to be making them again.
Ahmed Ad
[email protected]These pinwheels are perfect for a quick and easy snack or appetizer. They're also great for lunch or dinner.
Charles Fields III
[email protected]I love that these pinwheels can be made ahead of time. It's so convenient to have them ready to go when you need them.
Brendie Lee
[email protected]These pinwheels are so versatile. You can use any type of filling you like and they're always delicious.
Nour Mahmoud
[email protected]The recipe was easy to follow and the pinwheels turned out great! I used a variety of fillings and they were all delicious.
Akram Ali-
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
NeFF7X
[email protected]These pinwheels were a hit at my party! They were easy to make and everyone loved them.