WW SOUTHWESTERN CHICKEN SOUP

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WW Southwestern Chicken Soup image

Warm, and filling chicken soup with all the flavors we love, I've written the recipe as posted, but made it simpler by just browning the chicken breast whole, putting everything in the crockpot, and cooking on low for about 6 hours, then shredding the chicken just before serving - EASY peasy and delicious, from the Weight Watchers site and only 3 Smart Points perserving

Provided by Bonnie G 2

Categories     One Dish Meal

Time 6h10m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
1 lb chicken breast, cut into 1/2-inch cubes
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 medium onion, chopped
1 small bell pepper, chopped
1 jalapeno pepper, medium, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
29 ounces reduced-sodium chicken broth
14 1/2 ounces canned diced tomatoes, drained
1 cup frozen corn kernels
1 tablespoon fresh lime juice
1 avocado, medium, pitted, peeled, and cut into 8 slices
1/4 cup cilantro, leaves

Steps:

  • 1. Heat 1 teaspoon oil in Dutch oven over medium-high heat. Sprinkle chicken with salt and black pepper. Add chicken to pot and cook, stirring often, until lightly browned and cooked through, about 5 minutes. Transfer to plate.
  • 2. Add remaining 1 teaspoon oil to pot. Add onion, bell pepper, and jalapeño and cook, stirring often, until vegetables are softened, about 3 minutes. Add garlic, chili powder, and cumin and cook, stirring constantly, until fragrant, 30 seconds. Stir in broth, tomatoes, and corn. Cover and bring to boil.
  • 3. Reduce heat to low and simmer, covered, until vegetables are tender, about 8 minutes. Stir in chicken and cook just until heated through, about 2 minutes. Remove from heat and stir in lime juice.
  • 4. Ladle soup evenly into 4 bowls. Top each with 2 slices avocado and sprinkle evenly with cilantro.
  • 5. Serving size: 1¾ cups soup with 2 slices avocado.
  • Notes.
  • Make a double batch of the soup and cover and refrigerate up to 4 days or freeze up to 3 months.

Nutrition Facts : Calories 302.3, Fat 15.2, SaturatedFat 3.3, Cholesterol 48.4, Sodium 315.3, Carbohydrate 23.5, Fiber 5.4, Sugar 3.5, Protein 22.2

Gopal Bhattari
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This soup is way too spicy for me. I couldn't even eat it.


Demetria Sullivan
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I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.


LEGEND SALMAN OP Salman HAIDER
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This soup was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.


Jainal Abedin
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I found this soup to be a bit bland. I added some extra spices and it was much better.


HELP LINE 360
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This soup is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Biswash Tamang
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I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.


Sta Jaanu
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This soup is a great way to use up leftover chicken. I always have a batch of this soup in my freezer.


Tymorreion Buckley
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I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.


LYRIC Williams
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This soup is so good! I love the combination of chicken, vegetables, and spices.


Drazz Kazrod
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I've tried many different southwestern chicken soup recipes, but this one is by far the best. The flavors are amazing!


Rea Labine
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This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.


Muhammad Younas Rahmani
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This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Md Nobir hosen
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I made this soup for a party and it was a huge success. Everyone loved it!


Victor Du magaz
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This was my first time making this soup and it turned out great! I followed the recipe exactly and it was perfect.


Babar Mir
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I love this soup! It's so flavorful and satisfying. I always add a little extra spice to mine.


Oluwatomisin Ogundiran
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I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Diego Villegas
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This soup was fantastic! I made it for my family last night and everyone loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.