SAVOURY SANDWICH CAKE-SMORGASTORTA
Nicola brought this along for Boxing Day lunch. It looked soooo good and tasted the same! I have done some research on this, and apparently you can use heaps of different fillings, but I must admit that, for me, this one is just right! (if you google "images" and smorgastorta you can get some other ideas!) One of the good things about it is that you make most of it the day before! this is great for a "ladies luncheon" should serve about 12, or a family of five, or 3 teenage boys.
Provided by mummamills
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- whip the cream until stiff, then fold thru the mayonnaise. (I used my whisk for both).
- set aside 1/3 of this mixture.
- Drain your fish and pick out all the bones etc.
- Combine with the 2/3 cream mix, adding your onions and dill, cayenne and lemon juice. salt and pepper optional.
- On a sturdy platter, (or a biscuit tray covered in baking paper) lay out 9 slices of crustless bread. If you slices are realy big, use 6 slices, and 3 X 1/2 slices, laying them out to form the base of the "cake".
- spread half the mixture over the bread.
- top with 9 more slices.
- cover evenly with the rest of your mixture and top with the last 9 slices of bread.
- Press it down with your hand to get an even top.
- Using the saved 1/3 of the cream mixture, spread over the top and sides of the cake.
- refrigerate overnight.
- garnish!
- there are no rules to garnishing, a row of egg slices, then some chopped cherry tomaoes, then a band of fresh chopped parsley. You can slice the smoked salmon and do a criss-cross design. Use the cucumber around the sides of the cake. Slice thinly and press against the sides.
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Goodness Eberechukwu
[email protected]This sandwich cake is a great way to use up leftover bread and fillings. It's also a fun and easy recipe to make with kids.
jawad JA
[email protected]I was disappointed with this recipe. The instructions were unclear and the cake didn't turn out as expected.
Zakaria Khan
[email protected]The sandwich cake was a bit too dry for my taste. I think I should have used a different type of bread.
Menahil Fatima
[email protected]This was my first time making a sandwich cake and it was surprisingly easy. I followed the recipe exactly and it turned out great. I will definitely be making this again.
KUSH tbc
[email protected]I've made this recipe several times and it always turns out perfect. The flavors are amazing and it's so versatile. You can use any type of bread or fillings you like.
Carol Shabangu
[email protected]This sandwich cake was a huge hit at my party! It was so easy to make and everyone loved it.