KRAUTBURGERS
Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe for these rolls stuffed with cabbage and ground beef has been in my files for years.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 32 buns.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, cook cabbage and onion until tender. , In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. square. Cut into 4-in. squares. Place 1/4 cup filling in the center of each. Bring corners over filling; pinch to seal. , Place, seam side down, on greased baking sheets. Do not let rise. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks. Brush with melted butter. Serve warm. Refrigerate leftovers.
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Maryangel obregon
[email protected]The Krautburgers were a bit too salty. I think I will use less salt next time.
Curtlyn Curta
[email protected]The Krautburgers were a bit bland. I think I will add some more spices next time.
Entertainment Club
[email protected]The Krautburgers were easy to make and they tasted great! I would definitely make them again.
Chris Henderson
[email protected]Overall, the Krautburgers were a good experience. I would definitely make them again, but I would make a few changes.
Sirajuddin Mohammad Masum
[email protected]The Krautburgers were a bit greasy. I think I will drain the kraut better next time.
rojon mia
[email protected]The Krautburgers were a bit dry. I think I will add some more mayo next time.
Dilasha Ghimire
[email protected]The Krautburgers were good, but I think they would have been better if I had used a different type of kraut. The kraut I used was a bit too sour.
Ahad Miya
[email protected]These Krautburgers were a bit too tangy for my taste, but my husband loved them. I think next time I will use less kraut.
Lx Juboraj
[email protected]I was hesitant to try these Krautburgers because I'm not a big fan of kraut, but I'm so glad I did! The kraut actually added a really nice flavor to the burgers. I will definitely be making these again.
Dollaar Abdu
[email protected]These were the best burgers I've ever had! The kraut added such a unique and delicious flavor. I will definitely be making these again and again.
shamsur Rehman
[email protected]I've made these Krautburgers several times now and they are always a crowd-pleaser. They are so flavorful and juicy, and the kraut adds a nice touch of acidity. I highly recommend trying this recipe!
Ali GAMES
[email protected]These Krautburgers were a hit at my last party! I made a double batch and they were all gone by the end of the night. Everyone loved the unique flavor of the kraut and the burgers were cooked to perfection.
PRINCE GOMES
[email protected]I'm not much of a cook, but these Krautburgers were so easy to make! I followed the recipe exactly and they turned out perfectly. My husband and I both really enjoyed them.
Danielle Hanson
[email protected]These Krautburgers were absolutely delicious! I made them for dinner last night and my family loved them. The kraut added a nice tangy flavor to the burgers, and the whole wheat buns were a perfect complement. I will definitely be making these again!