SAVOY CABBAGE POTATO SOUP
This is what I came up with having to use up a big head of savoy cabbage. It's super easy to make and perfect for one of those chilly autumn or winter days when all you want to do is snuggle up on the couch with something hot in your hands.
Provided by Lalaloula
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, wash and dice the potatoes. Clean and wash the savoy cabbage and cut it into small and short strips. Cut the onion into slices and peel the garlic.
- Heat the oil in a big cast iron pot and once it's hot press the garlic into it. Fry with the onions for about 1 min or until golden brown.
- Add the potatoes and the savoy cabbage. Fry for another 2 minutes or so and then add the vegetable broth.
- Once the savoy cabbage has shrunken a bit, cover and let simmer for 25-30 minutes until vegetables are tender.
- Season to taste and blend with a hand-held blender. The soup should still be lumpy. If it's too thick for your taste, add some more broth to it.
- Serve with oven-warm bread.
Nutrition Facts : Calories 319.7, Fat 7.2, SaturatedFat 1, Sodium 21.1, Carbohydrate 59.1, Fiber 7.9, Sugar 6.1, Protein 6.9
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Jaman Ahmed
[email protected]The potatoes in this soup were a bit undercooked for my liking.
Olufunmilola Olufisola
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Ailyn Nicolas
[email protected]I'm not a huge fan of cabbage, but this soup was actually really good. I'll definitely be making it again.
Vickie Arnett
[email protected]This soup is so affordable to make. It's a great option for families on a budget.
syed zahid hussain shah
[email protected]This soup is a great way to get your daily dose of vegetables.
Tammy
[email protected]The broth in this soup is so delicious. It's perfect for dipping bread in.
Brenda Khaudi
[email protected]I love the cabbage and potatoes in this soup. They're so hearty and flavorful.
Rachael Heaven
[email protected]This soup is so easy to make, and it's always a hit with my family.
Tori Payton
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it'll fill you up.
Sajon BD
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or spices to change up the flavor.
Manii Rajput
[email protected]This soup is a great way to use up leftover cabbage and potatoes. It's also a very affordable meal.
Rafael Castillo
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the cabbage and potatoes were cooked perfectly.
Zakir Molla
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of cabbage and potatoes, and the broth is so flavorful. I highly recommend this recipe.
Kay Schirmer
[email protected]I'm not usually a fan of cabbage, but this soup changed my mind. The cabbage was so tender and flavorful, and the potatoes were perfectly cooked. I'll definitely be making this soup again.
Lalbati 1
[email protected]This soup was a hit with my family! The cabbage and potatoes cooked perfectly, and the broth was so flavorful. I added a bit of extra garlic and thyme, and it really took the soup to the next level.