SAVOY POTATOES
A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best
Provided by Tebo3759
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dry potato slices and place thin layer in a buttered casserole.
- Season with salt and pepper.
- Cover with a layer of cheese.
- Continue layering and seasoning ending with cheese.
- Pour bouillon over the cheese and dot with butter.
- Bake at 325 for 1 1/2 hours until all liquid has evaporated.
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Shada Salfety
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes.
Elliot Jackson
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Kamran Sindhi
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter night.
Jesse Da Costa
[email protected]This recipe is a great way to dress up ordinary mashed potatoes. I served them with roasted chicken, and it was a delicious meal.
Abby Rodgers
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and crumbly. The cheese sauce was good, though.
Mohammed Shehraz
[email protected]These potatoes were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Ranamaya Khadka
[email protected]I'm not a huge fan of Savoy Potatoes, but I thought this recipe was pretty good. The cheese sauce was especially tasty.
Mmafusi Makibinyane
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to mine, and it was a delicious meal.
Thamodi Vidarshani
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate seconds.
Okouzi Micheal
[email protected]Overall, I thought this recipe was just okay. I've had better Savoy Potatoes before.
Cierra Grant
[email protected]These potatoes were a disappointment. They were bland and the cheese sauce was too runny.
Saad Bhii
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to my usual mashed potato recipe.
Kimian Moodley
[email protected]The potatoes were a bit too crispy for my taste, but the cheese sauce was delicious.
Tess Ann Campbell
[email protected]This recipe is a keeper! I'll definitely be making it again.
Warsame Mohamed Abdi
[email protected]I made these potatoes for a potluck, and they were a huge success! Everyone loved them.
Sarujan Sharu
[email protected]These potatoes were delicious! I used a sharp cheddar cheese for the sauce, and it gave them a nice tangy flavor.
James Andrews
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly tender and flavorful, and the cheese sauce was divine.
Ashok Bam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the cheese sauce is addictive.
Dimakatso Ntokoane
[email protected]These Savoy Potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and flavorful.