SAW DUST SALAD
I usually put this in a 9 x 13 cake pan. It is really pretty if you make it in a clear casserole dish. A family favorite. Always requested for special meals.
Provided by Brenda Holland
Categories Other Desserts
Time 2h
Number Of Ingredients 10
Steps:
- 1. Dissovle the lemon and orange jello in 2 cups of boiling water. After the jello is dissolved, add 2 cups of cold water. Add the drained pineapple to the jello mixture. Cover with miniature marshmellows. Place in fridge to congeal.
- 2. After the first layer is congealed. Take the left over pineapple juice and add enough water to make one cup of juice. Add 1 to 2 TBSPS of flour and heat over low heat, stirring constantly, (burns easily) until thickened. Set aside to let cool slightly. Once it is cooled, pour over the first layer and return to fridge.
- 3. The third layer is easy. Bring the cream cheese to room temperature and mix with the cool whip. After thourghly blended, spread over the second layer.
- 4. The fourth and top layer is shredded sharp cheddar cheese sprinkled over the top. I suppose the shredded cheese is how it got the name sawdust salad. Keep in the fridge. If it is left sitting out too long the layers being to melt. Enjoy
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Respect Saeedi
[email protected]This salad is a bit too weird for me. I prefer more traditional salads.
Mamavi Victoria
[email protected]I love the unique flavor of this salad. It's a great way to impress your friends.
Mohammad Qambari
[email protected]This salad is a great way to use up leftover vegetables.
Ondrea Clark
[email protected]I'm not sure what to think about this salad. It's definitely different, but I'm not sure if I like it.
Richard Barnes
[email protected]This salad is a fun and easy way to add some extra fiber to your diet.
MD obaidullh
[email protected]I'm always looking for new and interesting salads to try. This one definitely fits the bill!
Jordan Phamus
[email protected]This salad is definitely an acquired taste. I didn't love it, but I can see how some people might enjoy it.
Mike Lukehart
[email protected]I tried this recipe and it was a disaster. The sawdust didn't soften up and the dressing was too sour.
Mark Sookdeo
[email protected]I'm not sure about this one. The sawdust was a bit too gritty for my taste.
Grace Gutton
[email protected]This salad is a great way to use up leftover sawdust. It's a delicious and creative dish.
Yosif Khan
[email protected]I followed the recipe exactly and it turned out great! I'm definitely making this again.
A R Mijanur Rohman
[email protected]This is one of the most unique salads I've ever had. I love the combination of flavors and textures.
Dipak sah
[email protected]I was skeptical at first, but this salad is actually really good! The sawdust adds a nice crunch and the dressing is flavorful.
Mohi Uddien
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor and texture of the sawdust. It's definitely a conversation starter.