GRILLED CAULIFLOWER SKEWERS

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Make and share this Grilled Cauliflower Skewers recipe from Food.com.

Provided by Isabeau

Categories     Vegetable

Time 15m

Yield 4 4 skewers, 4 serving(s)

Number Of Ingredients 6

1 cauliflower
2 tablespoons lemon juice
1 tablespoon fresh oregano
1/4 teaspoon salt
1/8 teaspoon hot red pepper flakes
3 tablespoons olive oil

Steps:

  • Soak 4 8-in. skewers in water for 20 minute Preheat barbecue to medium. Cut 1 cauliflower into large florets. Thread about 3 florets onto each skewer. Whisk 2 tbsp lemon juice with 1 tbsp chopped fresh oregano, 1/4 tsp salt and 1/8 tsp hot-red-pepper flakes. Slowly whisk in 3 tbsp olive oil until mixed. Brush cauliflower with half of vinaigrette. Oil grill and barbecue cauliflower skewers, lid closed, until tender-crisp and grill marks form, about 6 min per side. Transfer to a platter and brush with remaining vinaigrette.

Aggie Mwansa
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I love these skewers! They're a healthy and delicious way to enjoy cauliflower.


Ronald Roberts
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These skewers are so easy to make and they're a great way to use up leftover cauliflower.


Amanda Nelson
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I made these skewers for a party and they were a huge success. Everyone loved them!


Zachary Marshall
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These skewers are a great way to get your kids to eat their vegetables. My kids loved them!


SEMAKULA IBRAHIM
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I was hesitant to try these skewers at first, but I'm so glad I did! The cauliflower was perfectly grilled and the marinade was amazing.


Tom Dean
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I'm always looking for new and exciting ways to cook cauliflower, and these skewers did not disappoint! They were easy to make and absolutely delicious.


oluchi onebunne
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These skewers were a hit at my last BBQ! Everyone raved about how flavorful and juicy they were. I will definitely be making them again.


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