ROASTED POTATOES WITH PAPRIKA MAYO
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of heavily salted water to a boil (I use about 3 tablespoons salt). Add the potatoes and cook until slightly tender, 6 minutes. Drain and pat dry.
- Scatter the potatoes on a baking sheet and season with salt and pepper. Drizzle with the melted butter and toss to coat using tongs. Roast until dark brown and crispy, 30 to 45 minutes, tossing halfway through.
- Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, paprika, sugar and shallots.
- When the potatoes are done roasting, toss them with half of the paprika mayonnaise (save the rest for dipping or another use). Taste and adjust the seasonings as needed. Top with chives and enjoy!
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Ummuhani Oladele
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Razu Cdry
[email protected]I would have liked more detailed instructions on how to make the paprika mayo.
fizan liaqat
[email protected]I thought the paprika mayo was a bit too spicy for my taste.
Lyndsey Whitehead
[email protected]I'm not sure if I did something wrong, but my potatoes didn't turn out as crispy as I would have liked.
Asad Photographer
[email protected]I'm going to try this recipe with different herbs and spices.
Ann Ndisho
[email protected]This recipe is perfect for a weeknight meal.
Butt buttsab
[email protected]I'm going to make this recipe for my next potluck.
Jerry Hooker
[email protected]I can't wait to try this recipe again with a different type of potato.
Brittany Trent
[email protected]This recipe is a keeper!
Sindy Perez
[email protected]I would definitely recommend this recipe to others.
Michael Ally
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and the paprika mayo was flavorful.
The Dev Nut
[email protected]I used a different type of potato than the recipe called for, and they didn't turn out as crispy as I would have liked.
Charity
[email protected]The potatoes were a bit dry for my taste, but the paprika mayo made up for it.
Yaris Vazquez
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Zahara Kemal
[email protected]I'm not usually a fan of roasted potatoes, but this recipe changed my mind. The potatoes were perfectly cooked and the paprika mayo was delicious.
Sheneese Evans
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the paprika mayo is addictive.
Dymond Shower
[email protected]These roasted potatoes were a hit at our dinner party! The paprika mayo dipping sauce was the perfect complement to the crispy potatoes.