SAZERAC
Rye is absolutely vital in a Sazerac, among the most supernaturally alluring of drinks and frequently a bartender's favorite. Peychaud's bitters, which are made by the Sazerac Company in Louisiana, are asked for here, and are lighter than the more commonly found Angostura variety. If you can't get your hands on some, try using your own favorite bitters. (The New York Times)
Provided by Rosie Schaap
Categories brunch, dinner, easy, lunch
Number Of Ingredients 6
Steps:
- Coat chilled rocks glass with absinthe. Muddle sugar cube with bitters in a mixing glass; add rye and ice. Stir. Strain into chilled rocks glass. Twist lemon peel over the drink to release oils, then discard twist.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md: Ariful Islam abir
[email protected]This Sazerac is a must-try for any cocktail enthusiast.
Jennifer Glover
[email protected]I give this Sazerac a rating of 1 out of 5 stars.
Yabsra Zelalem
[email protected]I give this Sazerac a rating of 2 out of 5 stars.
Orakzai 123
[email protected]I give this Sazerac a rating of 3 out of 5 stars.
Matovu Ashiraf
[email protected]I give this Sazerac a rating of 4 out of 5 stars.
Sangeen Zaman
[email protected]I give this Sazerac a rating of 5 out of 5 stars.
Naomie Harvey
[email protected]This Sazerac is not worth the effort.
jeeban ghale
[email protected]This Sazerac is too strong for my taste.
Rafay Muhammadrafay
[email protected]This Sazerac is too sweet for my taste.
Ms. Opal Lansky
[email protected]I would not recommend this Sazerac.
Leisa B
[email protected]This Sazerac is not as good as I was hoping.
Jason Lynch
[email protected]I'm not a big fan of Sazeracs, but this one is pretty good.
Skyler Edgar
[email protected]This Sazerac is a bit strong, but it's still very good.
Ionu»õ Brinza
[email protected]I love the unique flavor of this Sazerac.
Benjamin Eric
[email protected]This Sazerac is the perfect drink for a special occasion.
Ronda Holmes
[email protected]I've tried many Sazerac recipes, but this one is by far the best.
Peter Muraguri
[email protected]This Sazerac is easy to make and absolutely delicious. I will definitely be making it again.
Mazhar Bhachar
[email protected]I made this Sazerac for a party and it was a huge hit. Everyone loved it!
Erika Tinoco
[email protected]This is the best Sazerac I've ever had. The flavors are perfectly balanced and the presentation is beautiful.