SAZON GOYA BEANS AND RICE
Make and share this Sazon Goya Beans and Rice recipe from Food.com.
Provided by ksevksev
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Start the rice cooking if you want to serve it over rice.
- saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
- Add everything else except cilantro and lime wedges and simmer for 8 minutes.
- Sprinkle with cilantro and serve with lime wedges.
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m maqbool 21
[email protected]I'd rather eat cardboard.
Hima Sharma
[email protected]No thanks.
noor Mirza
[email protected]I'll pass.
Ray Sastro
[email protected]Not my favorite.
Sana Mirza
[email protected]Meh.
Master EGH
[email protected]This recipe was a waste of time. The beans were hard and the rice was undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Tayyab Rehman
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The beans were a little mushy, and the rice was a little dry. I think I might have overcooked the beans, or maybe I didn't use enough liquid.
Brandy Foxworth
[email protected]This dish was a little too spicy for me, but my husband loved it. He said the beans and rice were cooked perfectly, and he really enjoyed the flavor of the sazon goya. I think I'll try making it again with less spice next time.
Mapiwana Shacks
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly, and the sazon goya gave them a delicious flavor. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy beans.
goatszboys_24 torres
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week. It's quick and easy to make, and it's always delicious.
Adams Favour
[email protected]I've made this recipe several times now, and it's always a winner. The beans and rice are always cooked perfectly, and the sazon goya gives it a delicious flavor. I usually serve it with a side of fried plantains, and it's always a hit.
bisheshwor Bhandari
[email protected]This dish was a hit with my family! The beans were tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the goya, which gave the dish a slightly bitter flavor that I really enjoyed.
usman vohra
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The beans and rice were cooked perfectly, and the sazon goya gave it a unique and flavorful taste. I would definitely recommend this recipe to anyone looking for s
Musa O Kargbo
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice are cooked in one pot, making cleanup a breeze. I also like that this dish is relatively healthy, as it's packed with protein and fiber.
M Nasir
[email protected]I love this recipe! The beans and rice are always cooked perfectly, and the sazon goya gives it a delicious flavor. I usually add some extra vegetables, like chopped carrots and celery, to make it a complete meal.
Shia
[email protected]This dish was easy to make and turned out great! The beans were tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Kiran Saduzai
[email protected]I've tried many recipes for sazon goya beans and rice, but this one is by far the best. The addition of the goya gives the dish a unique flavor that I really enjoyed. This will be my go-to recipe from now on!
Timoor Khan
[email protected]This sazon goya beans and rice dish was absolutely delicious! The flavors were so well-balanced and the beans were cooked perfectly, giving the dish a wonderful texture. I will definitely be making this again soon!