SB CHOCK-FULL-OF-VEGGIES CHILI
Steps:
- In a large saucepan, heat oil over medium heat. Add peppers, mushrooms, onion, celery, and garlic; cook, stirring, until vegetables begin to soften, about 7 minutes. Add chili powder, oregano, cumin, and salt; cook, stirring occasionally, 5 minutes more. Add beans and tomatoes with their juices. Bring to a gentle simmer and cook, stirring occasionally, until chili is fragrant and slightly thickened, 25 to 30 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agaba Moses
[email protected]This chili is a great way to get your kids to eat their vegetables.
Koko Janii
[email protected]This chili is a great make-ahead meal. I made it on a Sunday and then reheated it throughout the week for lunch and dinner.
Lorraine Meza
[email protected]I'm not a huge fan of spicy food, but this chili was just the right amount of spicy. It had a nice kick to it, but it wasn't too overwhelming.
Sijan Chaudhary
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling.
Honey boy
[email protected]I love the fact that this chili is made with whole vegetables. It's so much healthier than using canned vegetables.
Jessy Gardner
[email protected]This chili is so easy to make, and it's absolutely delicious. I will definitely be making it again and again.
Daniel Chishimba
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper.
Sajid Shah
[email protected]This chili is a great way to use up leftover vegetables.
Md Mostafijur rahman
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it.
Nepa Lunatic
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Abid Baloch
[email protected]I love that this chili is packed with veggies. It's a great way to get your daily dose of vegetables.
Daniel Kuao
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it.
Mitunjoy Dey
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
MD:FARAS UDDIN
[email protected]This chili is so versatile. I added some ground turkey and a can of black beans, and it was delicious. I also topped it with sour cream, avocado, and cilantro.
Warknesh Dirbsa
[email protected]I followed the recipe exactly and it turned out great! The chili had just the right amount of spice and the veggies were perfectly tender.
Sanu Poudel
[email protected]This chili was a huge hit with my family. It was so easy to make and packed with flavor. I loved that I could use frozen veggies, which made it a great weeknight meal.