SCALLION ASPARAGUS EGG BAKE
This is a wonderful dish to be served at a brunch. The sour cream in the eggs adds a real rich flavor, and the scallions add the perfect hint of onion. Please feel free to use any cheese or combo of cheeses that you, or your family prefers. Pepper jack or Swiss might be nice alternatives to the ones I listed below. I served this for our Mother's Day brunch this year and it went over real well!
Provided by Kozmic Blues
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Butter a 13x9” baking dish.
- Add asparagus and scallions along bottom of dish.
- Sprinkle with salt and pepper to taste.
- Top asparagus with cheese mixture of your choice Wisk the eggs with the sour cream until well blended.
- Add salt and pepper to taste.
- Pour beaten eggs over the cheese, and tap the baking dish gently, yet firmly on counter to get out any air bubbles.
- Bake in the middle of the oven for about 45 minutes, or until eggs are set.
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Brandon Sanchez
[email protected]This is a great recipe for a healthy and satisfying breakfast or brunch.
Gina Dotson
[email protected]I'm not usually a fan of egg bakes, but this one is really good! The asparagus and scallions add a lot of flavor.
Aqif Kapertoni
[email protected]This egg bake is a great way to use up leftover vegetables. I always have a few asparagus spears and scallions in my fridge, so this recipe is perfect for me.
Bimu Oli
[email protected]I'm always looking for new egg bake recipes, and this one is a keeper! It's so flavorful and versatile.
Klondonkhan khan
[email protected]This is one of my favorite egg bake recipes. It's so easy to make and it's always delicious.
Nabiranakagwa
[email protected]I'm not sure what went wrong, but my egg bake turned out really dry. I think I might have overcooked it.
Laff Stick
[email protected]This egg bake is a great way to start your day. It's packed with protein and vegetables, and it's really delicious.
Sinallobow Sinallobow
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Lynne Gwilym
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to get your kids to eat their vegetables.
Gisele Bernier
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more cheese.
Travis Broome
[email protected]This was a bit bland for my taste. I think I'll add some salt and pepper next time.
Harish Kumar
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The scallions and eggs helped to balance out the flavor of the asparagus.
Aatos
[email protected]I love that this recipe is so easy to make. I just whisk everything together and pop it in the oven.
Jayden Gorius
[email protected]This is a really versatile recipe. I've tried it with different vegetables, such as spinach, mushrooms, and zucchini, and it's always delicious.
Sankar Kc
[email protected]I've made this egg bake several times now and it's always a hit. It's a great make-ahead breakfast or brunch dish.
king agar
[email protected]This was a great way to use up some leftover asparagus. I added a bit of shredded cheese to the top and it was delicious.
Alaibi Bosin
[email protected]I'm not usually a fan of egg bakes, but this one is a keeper! The asparagus and scallions add so much flavor and texture. I also love that it's a one-pan meal.
Arafat Bot
[email protected]This scallion asparagus egg bake was a delightful surprise! The asparagus was crisp-tender, the scallions added a delicate oniony flavor, and the eggs were perfectly fluffy. I served it with a side of fruit and it was the perfect light and healthy br