SCALLION BISCUITS
I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and they came out beautifully, rose high and were light and fluffy. And I forgot to brush the tops with milk, but it really didn't make a difference as far as I could tell. This afternoon we had them with Recipe #217450 and wow, what a burst of flavor! Courtesy Epicurious/Gourmet.com.
Provided by Sandi From CA
Categories Breads
Time 28m
Yield 16 biscuits
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Whisk together flour, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse meal.
- Add scallions and ¾ cup milk and stir with a fork just until a dough forms.
- Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2"-thick).
- Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 ½ inches apart.
- Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes. (13 worked in my oven).
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Haleigh Felder
[email protected]These biscuits were amazing! I will definitely be making them again.
rhodora padilla
[email protected]These biscuits were a little too salty for my taste, but they were still good.
Collins Ngandu
[email protected]I've made these biscuits several times and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Samuel Abrhum
[email protected]These biscuits were just okay. They weren't bad, but they weren't anything special either.
Crystal Tracy
[email protected]I'm not a big fan of scallions, but I actually really liked these biscuits. The scallions added a subtle flavor that was really nice.
Joel Kabu
[email protected]These biscuits were a disappointment. They were dense and dry, and the scallions were barely noticeable.
Awaisansari Awaisansari
[email protected]I've tried many scallion biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, and the scallions add a delicious savory flavor.
Mastan Khan
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
M Hamza kharal
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
nathaniel hammond
[email protected]These biscuits were a little dry for my taste, but they were still good.
Hunt3r Ch1ck
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, and the scallions added a nice flavor.
Adil Mirfan
[email protected]These were the best biscuits I have ever had! I will definitely be making them again and again.
K Michael
[email protected]Love these biscuits! They're so flavorful and moist.
Sunder lal Lala Lohanoo
[email protected]These biscuits were easy to make and so delicious! I will definitely be making them again.
Miriam Apolo
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Khaukha john
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the scallions added a delicious savory flavor.