AUTUMN HARVEST RELISH

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Autumn Harvest Relish image

This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h45m

Yield 24

Number Of Ingredients 8

8 cups peeled and chopped apples
2 ½ cups cane sugar
2 ½ cups water
1 (12 ounce) package fresh cranberries
½ cup red wine vinegar
1 cup chopped walnuts
¼ cup chopped crystallized ginger
¼ teaspoon ground nutmeg

Steps:

  • Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 15.6 g, Fat 3.4 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 2.1 mg, Sugar 11.8 g

JAVID AHAMED
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This recipe looks delicious. I'm going to try it this weekend.


Ratul 34
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I can't wait to try this relish on my next sandwich!


Samr Khan
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This relish is a great way to use up leftover vegetables.


Shivdeep Bk
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This recipe was easy to follow and the relish turned out great!


Lindiwe Mosutha
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I love the combination of sweet and sour in this relish.


Benedict Munemo
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This relish is a great way to add some extra flavor to your favorite dishes.


JalilPlayz
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I'm not a big fan of relish, but this one is really good. It's not too sweet or vinegary.


Aryan Magar
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This recipe is a keeper! I'll definitely be making this relish again.


Mina Gurung
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This relish is so versatile. I've used it on sandwiches, burgers, hot dogs, and even as a dipping sauce for chicken nuggets.


Khan Ji
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I was a bit hesitant to try this relish because I'm not a big fan of sweet pickles. But I'm glad I did! The sweetness is balanced out by the vinegar and spices.


Dany Latty
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This relish is a great way to use up leftover vegetables. I always have a jar of it on hand.


Stefan Stefan
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I've made this relish several times now, and it's always a hit. I love the way the flavors meld together.


Dilawar Korotana
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This recipe was so easy to follow, and the relish turned out great! My family loved it.


Emrick Azor
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This relish is a delightful blend of sweet and savory flavors, with a nice crunch from the vegetables. It's perfect for adding a pop of flavor to sandwiches, burgers, or hot dogs.