SCALLION BISCUITS
Categories Dairy Onion Bake Vegetarian Quick & Easy Gourmet
Yield Makes 16 biscuits
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
- Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick). Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart. Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.
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Awais Hafeez
[email protected]Overall, I really enjoyed this scallion biscuit recipe and would definitely recommend it to others.
Dougie Hurst
[email protected]I can't wait to try this recipe with different variations, like adding cheese or bacon.
Keenan Cole
[email protected]These biscuits are so easy to make, even for a beginner baker.
Baby Shah
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I would have liked.
md shoaib hasan
[email protected]The biscuits were a bit dry for my taste, but they were still good.
Tcheutchoua ronel
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone raved about them.
Shafin Muntasir
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Samantha Watt
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallions, but I'm so glad I did! The biscuits were amazing.
Becky peter
[email protected]These biscuits are so good! I made them for my family and they loved them.
Ram Magar
[email protected]I've tried a lot of scallion biscuit recipes, but this one is definitely the best. The biscuits are light and fluffy, with a perfect amount of scallion flavor.
Aijaz Ali official
[email protected]These biscuits were a hit at my last brunch! They were so easy to make and had a delicious, flaky texture.