SCALLION BISCUITS WITH SAUSAGE AND GRAVY
Provided by Food Network
Time 30m
Yield 4 sausage and gravy biscuits
Number Of Ingredients 13
Steps:
- For the biscuits: Preheat oven to 375 degrees F. Combine all dry ingredients in the bowl of a mixer. On medium speed add heavy cream and scallions, mix just until it pulls together, not wet. On a lightly floured work surface roll out 1/4-inch thick. Cut 3-inch rounds and place on baking sheet lined with parchment paper, bake for 8 minutes. Cool. Yield: about 24 biscuits
- For the gravy: In a saute pan over medium heat cook the sausage in the peanut oil. Remove from pan when thoroughly cooked. In sausage drippings saute onions until translucent and tender sprinkle with the flour and stir with wooden spoon for 2 to 3 minutes. Add water and stir to combine and eliminate any lumps. Bring to a boil. Add salt, pepper and red pepper flakes to taste. Reduce to a simmer until desired flavor develops.
- To assemble: Slice biscuits in half lengthwise. Layer sausage on bottom slice, spoon gravy over top of sausage and place lid on. Serve with your favorite eggs.
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Saloden Khan
[email protected]I love this recipe! The biscuits are always a hit with my family and friends.
Mudassir Husain
[email protected]These biscuits were so easy to make and they turned out so well! I'm definitely going to make them again.
JJ Jones
[email protected]This recipe is a keeper! The biscuits were delicious and the gravy was perfect. I'll definitely be making this again.
Shugar Omar
[email protected]These biscuits were a bit too dry for my taste, but the gravy was very good. I'll try adding some more butter to the biscuit dough next time.
Lochana gimshana Gimshana
[email protected]I've tried this recipe a few times and it's always a winner. The biscuits are light and fluffy, and the gravy is rich and flavorful. I highly recommend it!
Kamar Bhai
[email protected]These biscuits were so easy to make and they turned out so well! The gravy was also very good. I'll definitely be making this again.
lincoln rikhotso
[email protected]I love this recipe! The biscuits are always a hit with my family and friends. The gravy is also very easy to make.
Mattie Allen
[email protected]These biscuits were amazing! So light and fluffy. The gravy was also very good. I'll definitely be making this again.
Floence Adzogble
[email protected]This recipe was easy to follow and the biscuits turned out perfectly! The gravy was also very good. I would definitely recommend this recipe.
abdullah haroion
[email protected]The biscuits were a bit dry for my taste, but the gravy was delicious. I'll try adding some more butter to the biscuit dough next time.
ishaq saqi
[email protected]I'm not a huge fan of biscuits, but these scallion biscuits were really good! The gravy was also very tasty. I'll definitely be making this again.
Waseem Mil
[email protected]I've made this recipe many times and it never disappoints. The biscuits are so easy to make and the gravy is always a crowd-pleaser. I highly recommend it!
Noman Bhai
[email protected]These scallion biscuits with sausage and gravy were a hit at my breakfast party! The biscuits were light and fluffy, and the gravy was rich and flavorful. Everyone raved about them!