PRESSURE-COOKER CHICKEN PAPRIKA
I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. -Holly Ottum, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 3- or 6-qt. electric pressure cooker; top with onion. In a small bowl, whisk 3/4 cup broth, paprika, tomato paste, garlic, salt, thyme and hot pepper sauce; pour over chicken., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165°., Remove chicken; keep warm. In a small bowl, whisk flour and remaining 1/4 broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened and sauce is slightly reduced, 8-10 minutes. Press cancel; stir in sour cream. Serve with chicken.
Nutrition Facts : Calories 688 calories, Fat 33g fat (13g saturated fat), Cholesterol 238mg cholesterol, Sodium 999mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 82g protein.
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[email protected]This was the best chicken paprika I've ever had! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Enkhbold Nad
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with the whole family.
Rao Luqman
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and creamy, and the chicken is tender and juicy. I served it over rice and it was a delicious and satisfying meal.
Zain Choudhree
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I don't recommend it.
Sultan Qureshi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles or mashed potatoes.
Pagel Patan
[email protected]This chicken paprika recipe is a family favorite. It's always a hit when I make it. The chicken is so tender and the sauce is so flavorful. I highly recommend it.
Zthobile Ngcongo
[email protected]This dish was a little too bland for my taste. I think I'll add some more paprika and garlic next time.
Denise Finley
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious. I will definitely be making this again.
Fahid Hasan
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
SM Shakhawat
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing, and the chicken was cooked perfectly. I'll definitely be making this again.
Willis Bartlett
[email protected]This dish was a huge hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Marley Mason
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I'll definitely make it again with less paprika.
Daveyah Taylor
[email protected]I've tried many chicken paprika recipes, but this one is by far the best. The pressure cooker really helps to infuse the chicken with flavor, and the sauce is so creamy and rich. I will definitely be making this again.
Shams Sanam
[email protected]Just made this for dinner and it was delicious! The chicken was so tender and the sauce was perfect. Definitely a keeper!
Makiah Mcknight
[email protected]This chicken paprika recipe is a game-changer! The pressure cooker makes it so easy and quick to prepare, and the results are incredible. The chicken is fall-off-the-bone tender and smothered in a rich, flavorful sauce. I served it over egg noodles,