SCALLION BUTTER SAUCE GRILLED INSIDE THE CORN HUSK
Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions.
Provided by 2Bleu
Categories Corn
Time 30m
Yield 6 ears, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.
- Pull back husk and remove silk strands from corn. Brush corn with butter sauce and then bring husk back over ears.
- Grill corn 5" from heat for 20-25 minutes, turning occasionally. Serve with remaining butter sauce.
- ALTERNATIVELY, you can bake in the oven for 30 minutes at 350°F Place 1 rack below the center and put a baking sheet on it. Place the other rack in the center of oven and place cobs on that rack, directly above the cookie sheet rack (to catch the drippings).
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Dinesh Bohara
[email protected]Great recipe! The corn was delicious and the scallion butter sauce was perfect. I would definitely recommend this recipe to others.
Hidayet Xcx
[email protected]Really enjoyed this recipe. The scallion butter sauce was easy to make and added a delicious flavor to the corn. The corn was cooked perfectly and still had a slight crunch to it. Will definitely be making this again!
nada
[email protected]This recipe was a hit at my last dinner party! The scallion butter sauce was incredibly flavorful and the corn was perfectly cooked. My guests raved about it and I'll definitely be making it again soon.