SCALLION COUSCOUS
This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 226 g, Fat 7 g, Fiber 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #pasta #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Aneeha Warind
a_warind61@yahoo.comThis scallion couscous is a bit bland. I think I'll add some more herbs and spices next time.
debasish saha
debasish-saha@hotmail.co.ukThis scallion couscous is a great way to add some extra flavor to your meals. It's perfect for a side dish or as a main course.
Arifin sultan pollob
sarifin96@yahoo.comI'm always looking for new side dishes to serve with grilled chicken or fish. This scallion couscous is a great option. It's light and flavorful, and it pairs perfectly with grilled meats.
Charlene Swartz
cswartz92@hotmail.comThis scallion couscous is a great recipe for beginners. It's easy to make and the results are delicious.
Sr Sumon Sikder
sr_s@gmail.comI'm not sure what I did wrong, but my scallion couscous turned out mushy. I think I might have added too much liquid.
Thomas Engle
e-t@hotmail.co.ukThis scallion couscous is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Gang Chil
g@yahoo.comI love that this scallion couscous can be made in one pot. It's so easy to clean up!
Manish Mittal
mittal-manish67@hotmail.comThis scallion couscous is a great make-ahead dish. I made it the night before and it was just as good the next day.
Md ripon Khan
m.k@yahoo.comI followed the recipe exactly and the scallion couscous turned out great! It was the perfect side dish for my grilled chicken.
CHAUDHRY
chaudhry@gmail.comThe scallion couscous was a bit too dry for my liking. I think I'll add some more liquid next time.
Jayden Wright
j82@yahoo.comThis scallion couscous was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ramyar
ramyar66@aol.comI've been looking for a good scallion couscous recipe and this one is perfect! It's simple to make and the results are delicious.
Mubeen Razzaq
r67@hotmail.comThis scallion couscous is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Lady Soundous (love cloud)
l.c@hotmail.comI'm not a big fan of couscous, but this recipe changed my mind. The scallion couscous was flavorful and had a great texture. I'll definitely be making this again.
Khan Khan1122
khan1122_k6@yahoo.comI made this scallion couscous for a potluck and it was a hit! Everyone loved it.
Md Mintu Mdmintu12
md.m21@hotmail.comThis scallion couscous was a great success! I followed the recipe exactly and it turned out perfectly. I served it with grilled salmon and it was a delicious meal.
BettysCloset
bettyscloset@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scallion couscous was delicious and so easy to make. I'll definitely be making this again.
Hossen Ali
ali-hossen@hotmail.frThis recipe is a keeper! The scallion couscous was light and fluffy, and the flavors were amazing.
MahafuzAhamed Shawon
mahafuzahamed.shawon80@hotmail.comI've made this scallion couscous several times now and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Bhashu Plays
plays_b36@hotmail.comThis scallion couscous was a hit at my dinner party! It was so flavorful and easy to make. I especially loved the addition of the toasted almonds, which added a nice crunch.