SCALLION MEATBALLS WITH SOY GINGER GLAZE
Steps:
- Make Sauce: Bring sugar and 1/2 cup water to boil in saucepan over medium-high heat, stirring until sugar metls. Reduce heat to medium-low and add soy sauce, rice wine, ginger, coriander, and peppercorns. Simmer, stirring occasionally until reduced by half about 25-30 mins. Strain through a sieve.
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce, and pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, cover bottom of pans with vegetable oil. Working in batches to avoid crowding the pan place meatballs in the pan and cook unitl browned all over and cooked inside about 8 minutes per batch.
- For appetzer, serve on heated platter spooning sauce over each meatball. For dinner serve meatballs over rice with sauce drizzled on top.
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[email protected]These meatballs were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Lakshman Yadav
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Timothy Edet
[email protected]I love that this recipe uses ground chicken. It's a healthier alternative to beef or pork.
robin bearman
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
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[email protected]Overall, I thought this was a good recipe. The meatballs were flavorful and the glaze was delicious. I would definitely make them again.
Hussnain Xheikh
[email protected]I thought the meatballs were a little dry. I might try adding some more moisture next time, like some grated zucchini or carrots.
REHMAN YT
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Mirza Popy
[email protected]I'm not usually a fan of meatballs, but these were really good. The glaze was especially tasty.
Major Major saifullah
[email protected]These meatballs were so easy to make. I had them in the oven in under 30 minutes. And they turned out perfectly cooked and delicious.
Rakib Been
[email protected]I love the combination of flavors in this dish. The scallions add a nice brightness to the meatballs, and the soy-ginger glaze is the perfect finishing touch.
Tanaya Minefield
[email protected]These scallion meatballs were a hit at my last dinner party. Everyone raved about the flavorful glaze and the tender, juicy meatballs. I'll definitely be making them again soon.