TUNA PASTA W/ GARLIC & LEMON SAUCE
Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.
Provided by Jannett Ammons
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta until just tender (remember to reserve pasta cooking water).
- Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
- Remove from heat.
- Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
- Return to low heat for 2- 3 minutes.
- Remove from heat.
- Pour sauce over drained pasta.
- Add remaining parsley.
- Cook over medium heat for 3 minutes.
- Remove from heat and add parmesan.
- Toss well and serve immediately.
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Francina Mamalesela Teffo
[email protected]This is a great recipe for a light and flavorful meal.
Mukite Sheila
[email protected]I'm new to cooking and this recipe was easy to follow. Thanks!
Neima Kassahun
[email protected]Just made this for dinner and it was delicious!
Darling
[email protected]This dish is a keeper! I'll definitely be making it again.
Horror girl
[email protected]I'm always looking for new tuna recipes, and this one definitely fits the bill.
Chris Gwiazdowski
[email protected]This tuna pasta would be even better with a side of roasted vegetables.
Sibel Bardhi
[email protected]The garlic lemon sauce is simply divine!
Dhaniram Pandey
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Taemuor Ali
[email protected]I'm not a big fan of tuna, but this dish was surprisingly good.
Oaklynn Smiles
[email protected]This recipe looked easy, but I added some extra ingredients to make it my own.
Eleyna Lopez
[email protected]Followed the recipe exactly and it turned out perfectly! The sauce was so flavorful and creamy, and the tuna was cooked just right. My husband and I both loved it.
Mjay Galant
[email protected]This tuna pasta was a hit with my family! The garlic lemon sauce was creamy and flavorful, and the tuna added a nice protein boost. I also loved the addition of sun-dried tomatoes, which gave the dish a bit of a tangy kick. Overall, this is a great r