SCALLION PANCAKES
This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.
Provided by kolibri
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the egg and the sesame oil.
- Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture.
- In a small bowl, mix the scallions and the cilantro.
- Divide the mixture between two tortillas, spread even but leave 1 inch border.
- Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood.
- Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. You might need to do this while frying too.
- Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side. Transfer to a plate and repeat with the other tortilla.
- Cut pancake into six wedges and serve with a dipping sauce.
Nutrition Facts : Calories 230.5, Fat 15.2, SaturatedFat 2.5, Cholesterol 46.5, Sodium 1216.8, Carbohydrate 17.7, Fiber 1.6, Sugar 1.2, Protein 6.4
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Abbasi Aman
[email protected]These scallion pancakes were easy to make.
Allan Dann
[email protected]These scallion pancakes were delicious!
Samkelisiwe Gcumisa
[email protected]These scallion pancakes were a bit bland.
Ashley Salcedo
[email protected]These scallion pancakes were easy to make.
Wisdom Abel
[email protected]These scallion pancakes were delicious!
Sonu Baba
[email protected]These scallion pancakes were a bit greasy.
Jamil Shah
[email protected]These scallion pancakes were so easy to make.
Arezo Root
[email protected]These scallion pancakes were delicious! I loved the crispy texture and the savory flavor.
Red Card the Bling Boy
[email protected]These scallion pancakes were a bit bland. I think I will add some more seasoning next time.
Dj Slimbee
[email protected]These scallion pancakes were so easy to make and they turned out so well! I will definitely be making these again.
Son Dos
[email protected]These scallion pancakes were delicious! I loved the crispy texture and the savory flavor. I will definitely be making these again soon!
Clemence Chihambakwe
[email protected]These scallion pancakes were a bit of a disappointment. They were not as crispy as I expected and the flavor was just so-so. I think I will stick to my usual pancake recipe next time.
Patricia Nzama
[email protected]I've made these scallion pancakes several times now and they always turn out great! They are so versatile and can be served for breakfast, lunch, or dinner. I especially love them with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Jane Cruella
[email protected]These scallion pancakes were just okay. They were a bit too greasy for my taste and the flavor was bland. I think I will try a different recipe next time.
dayana marquez
[email protected]I made these scallion pancakes for breakfast this morning and they were a hit! My kids loved them and even asked for seconds. They are so easy to make and only require a few ingredients. I will definitely be adding these to my regular breakfast rotat
Oluwafemi Ogunyemi
[email protected]These scallion pancakes were so delicious! They were crispy on the outside and fluffy on the inside. I loved the flavor of the scallions and the dipping sauce was the perfect complement. I will definitely be making these again!