SCALLION RICE
Sauteed in olive oil, scallions add fragrance and flavor to long-grain rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.
- Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorbed liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.
- Fluff with a fork; fold in cilantro.
Nutrition Facts : Calories 200 g, Fat 2 g, Protein 4 g
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Hana Heya
[email protected]I would definitely recommend this recipe to anyone who loves scallions.
jahanziab jee
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
mdakas mia
[email protected]I love the addition of the sesame oil. It really takes this dish to the next level.
afraz
[email protected]This rice is perfect for a quick lunch or dinner. It's also a great way to use up leftover rice.
Theresa Gilbert
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any meal.
Mudya Media
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm so glad I tried it.
Asim Aftab
[email protected]This rice is so fluffy and flavorful. I can't wait to make it again.
Menna Mohamed
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it.
Heinrich Pretorius
[email protected]I'm not a huge fan of scallions, but I really enjoyed this recipe. The scallions were not overpowering at all.
Jasjeet Singh
[email protected]This is one of my favorite rice recipes. It's so simple, but it's always a hit with my family and friends.
Raheel Arain
[email protected]I added some chopped carrots and peas to my rice, and it turned out great! This recipe is very versatile, so feel free to experiment with different ingredients.
Raja King
[email protected]The scallions and ginger really shine in this dish. They give the rice a wonderful flavor that is both savory and refreshing.
Mobarak Rain
[email protected]I love how simple this recipe is to make. It's perfect for a quick and easy weeknight meal.
Zubair bhutta Zubair bhutta
[email protected]This scallion rice recipe is an absolute delight! The flavors are perfectly balanced, and the rice is cooked to perfection. I will definitely be making this again and again.