BROCCOLI AND CHEESE CASSEROLE

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Broccoli and Cheese Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 7

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 teaspoon yellow mustard
1 bag (16 ounces) frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese (4 ounces)
1/3 cup dry bread crumbs
2 teaspoon butter, melted

Steps:

  • Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  • Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
  • Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.
  • Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
  • Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.

Emisha Lam
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This is my new favorite broccoli and cheese casserole recipe! It's easy to make, and it always turns out perfect. The cheese sauce is creamy and flavorful, and the broccoli is cooked just right. I highly recommend this recipe!


James Wrecks
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I made this casserole for a potluck and it was a huge success! Everyone loved it. The cheese sauce was so creamy and flavorful, and the broccoli was perfectly tender. I will definitely be making this again.


Vv Foyez
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I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and the broccoli was cooked just right. My family loved it!


Tazeem Tazeem
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The broccoli and cheese casserole was a big hit at our family dinner. It was easy to make and everyone loved it. The cheese sauce was creamy and flavorful, and the broccoli was perfectly cooked. We'll definitely be making this again soon.


Jeremiah Davenport
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This casserole was delicious! The broccoli was perfectly tender and the cheese sauce was creamy and rich. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.


Md Sharif khan
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This was an easy casserole to make and it turned out great! My kids loved it too, which is always a plus. I'll definitely be adding this to my recipe rotation.


Jibreel Duruisseau
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Overall, a great recipe. The casserole was creamy and cheesy, and the broccoli was cooked perfectly. The only thing I would change is to add more cheese to the sauce.


Najmul Khandakar Sajib
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The casserole was delicious! I made it with sharp cheddar cheese and it had a nice tangy flavor. The breadcrumb topping added a nice crunch. I will definitely make this again.


Obodo Blessing
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I used cheddar and mozzarella cheese, and it was so gooey and delicious. The broccoli was tender and flavorful. I'll definitely be making this again.


Nduka-Okeke Ozioma
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Easy to follow recipe, and the result was a delicious and creamy casserole. It was a big hit with my family, and they all asked for seconds.


waqar F
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This casserole was a hit! It was cheesy, creamy, and packed with broccoli. The perfect comfort food for a cold night. Highly recommend!


Harvey Moore
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The broccoli and cheese casserole was delicious! The broccoli was perfectly tender, the cheese sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. Will make again soon!


Yesenia Serrano
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My family loved this Broccoli and Cheese Casserole! It was cheesy, flavorful, and so easy to make. I will definitely be adding this to my regular dinner rotation.


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