SCALLOP AND MIXED VEGETABLE SITR-FRY
I been wanting to cook like I want but do it on a budget so this is a simple and not expensive dish that taste good. This is a modification from the Scallop & Snow Pea Stir-Fry recipe I found at this website:http://www.myrecipes.com/recipe/scallop-snow-pea-stir-fry-10000001886189/
Provided by Tenshi22
Categories Lunch/Snacks
Time 45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Chopped all vegetable and set aside.
- Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
- Add scallops and cook for a minute.
- Then add the mixed vegetables and cook for another minute or so.
- Add the broth, soy sauce, and cook till almost a simmer.
- Turn the heat to low and add the onions and the noodles to the dish.
- Wait till it cools, the dish will thicken on it's on and divided into severing.
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Dwight Morton
dwight.m42@yahoo.comThis stir-fry was delicious! I will definitely be making it again.
Ntombikhona Princess
ntombikhona39@yahoo.comI'm always looking for new and exciting ways to cook scallops. This recipe definitely fits the bill!
Serenity Roundy
r.serenity59@hotmail.comThis stir-fry was a great way to use up some leftover scallops. I added some shrimp to the dish and it turned out great!
Syeda Rani
r@hotmail.comI loved the combination of flavors in this dish. The scallops were tender and juicy, and the vegetables were cooked to perfection.
Anuska Chhetri
anuska42@yahoo.comThis stir-fry was easy to make and turned out great! I served it over rice and it was a delicious meal.
mir nuruddin
nuruddin.m@gmail.comI'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the vegetables were delicious.
Karabo Maemu
karabo.m@gmail.comThis stir-fry was a great way to use up some leftover vegetables. I added some chicken to the dish and it turned out great!
m_kashif_kajalya87 Telor
m_kashif_kajalya87.t@hotmail.comI'm always looking for new and exciting ways to cook scallops. This recipe definitely fits the bill! The stir-fry was easy to make and turned out delicious.
Ali Asghar Mallah
mallaha97@aol.comThis stir-fry was a great way to get my kids to eat their vegetables. They loved the scallops and the vegetables were cooked perfectly.
Harry Barnes
harry@aol.comI loved the simplicity of this dish. The few ingredients really let the flavors of the scallops and vegetables shine through.
Yen Pham
pham-y96@aol.comThis stir-fry was delicious! The scallops were cooked perfectly and the vegetables were flavorful. I would definitely recommend this recipe.
MIKE ARRINGTON
mike@gmail.comI made this stir-fry for a party and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Puspa Dhungana
p-d21@yahoo.comThis stir-fry was a great way to use up some leftover scallops. The dish was easy to make and turned out great. I served it over rice and it was a delicious meal.
Upoma islam
iupoma@gmail.comI'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the vegetables were delicious. I would definitely make this again.
Customer Customer
customer@yahoo.comThis stir-fry was easy to make and turned out great! The scallops were cooked perfectly and the vegetables were still slightly crunchy. I served it over rice and it was a delicious meal.
Aleena
aleena@hotmail.comI loved the combination of flavors in this dish. The scallops were tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
LaLa Shari
lala.shari67@hotmail.comThis stir-fry was a hit with my family! The scallops were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.