CORN SOUP WITH PICO DE GALLO
My son loves the way the kitchen smells when this soup is cooking. He comes into the kitchen and fans the aroma into his face and I know he is happy. -Elaine Sweet of Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until crisp., Rub corn with canola oil; sprinkle with seasonings. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning frequently. Cool slightly; cut corn from cobs and set aside., In a large saucepan, saute onion and bacon for 5 minutes; add garlic, cook 1 minute longer. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn, milk, chilies, cumin and oregano; heat through. Remove from heat; stir in cilantro and lime juice., Combine pico de gallo ingredients. Serve with soup and tortilla strips.
Nutrition Facts : Calories 217 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 740mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
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Tina Barretto
[email protected]I'm not a vegetarian, but I think this soup would be just as good without the chicken broth.
Tawhid Anik
[email protected]This soup is a great base for other dishes. You could add chicken, beef, or even seafood.
Jaedynce Diels
[email protected]I would love to try this soup with different types of corn, such as sweet corn or popcorn.
BULELANI MTHWALO
[email protected]This soup is a great way to get your kids to eat their vegetables.
Md Bappy
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The soup was still very flavorful.
Mitchell Clement
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Waiba king
[email protected]I'm not sure why this recipe calls for cooking the corn in milk. I think it would be just as good, if not better, to cook it in water.
Karen Bayliss
[email protected]I love the addition of pico de gallo to this soup. It adds a nice fresh flavor.
Kinza Shahzad
[email protected]This soup is perfect for a cold day. It's warm and comforting.
gamer king
[email protected]I would definitely make this soup again. It's a great way to use up leftover corn.
Princess 888
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor.
Samuel Mazuwa
[email protected]The soup was a bit too thick for my taste. I had to add some extra water.
madhu gc
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper.
Yogesh Official70 (Babu)
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's flavorful and has a nice kick to it.
Zeshan Ali
[email protected]This soup is delicious! I love the combination of corn, tomatoes, and spices.
Heway Zhyan
[email protected]This soup is a great way to use up leftover corn. It's also a great meal for a cold day.
José Juan Jaramillo
[email protected]I love this soup! It's so flavorful and easy to make. I always add a bit of extra spice by adding a diced jalapeño pepper.
Sickle Man666
[email protected]This soup was delicious and easy to make. I used frozen corn and it turned out great. I also added a bit of diced red bell pepper for some extra color.
Luis Aponte
[email protected]The flavors in this soup were amazing! The sweetness of the corn, the tanginess of the tomatoes, and the spiciness of the jalapenos all came together perfectly. I will definitely be making this again!
Cross Islands
[email protected]This corn soup with pico de gallo was a hit with my family! It was flavorful, easy to make, and a great way to use up leftover corn. I will definitely be making this again!