SCALLOP AND OYSTER STEW
If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat.
- Stir in the green onion, celery, and prosciutto; cover the pot and cook the mixture, stirring once, for 2 minutes.
- Increase heat to medium-high. Stir the scallops and oysters with liquid into the green onion mixture; cook uncovered, stirring frequently, until the scallops are cooked through, about 5 minutes.
- Stir the corn, tomato, half-and-half, jalapeno pepper, sesame oil, and cilantro into the oyster mixture.
- Remove the pot from heat, cover, and allow the stew to sit until uniformly heated, about 10 minutes.
- Season with salt and pepper to serve.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 22.5 g, Cholesterol 160.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 34.9 g, SaturatedFat 7.9 g, Sodium 509.5 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabiito Alafat Uganda
[email protected]I made this stew for my family and they all loved it. The broth was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Dylan Donovan
[email protected]This was an excellent recipe. The stew was rich and flavorful, and the seafood was cooked to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Evangel Francis
[email protected]This stew was delicious! I used fresh scallops and oysters and the flavor was incredible. The broth was creamy and flavorful, and the vegetables were cooked perfectly.
Arfan Tariq
[email protected]This was my first time making scallop and oyster stew and it turned out great! The recipe was easy to follow and the stew was ready in no time. The flavor was amazing and my family loved it.
Lewis Kip rono
[email protected]I've made this stew a few times now and it's always a winner. It's so easy to make and the results are always delicious. The stew is creamy and flavorful, and the seafood is cooked perfectly.
Arisha Doll
[email protected]This scallop and oyster stew was a hit at our dinner party! The combination of seafood and creamy broth was rich and flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish.