SLOW-COOKER SPINACH & RICE
I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!-Erica Polly, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and thyme; cook 1 minute longer. Add broth; bring to a simmer. Remove from heat. Stir in spinach, cream cheese, salt and pepper until blended. Transfer to a 4-qt. slow cooker. Stir in rice., Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese.
Nutrition Facts : Calories 488 calories, Fat 25g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 1016mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Esther Sin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and spinach. I will definitely be making this again.
Riaz Ahmad
[email protected]I was disappointed with this recipe. The rice was overcooked and the spinach was mushy. The flavors were also very bland. I will not be making this again.
Mujammil Ahamed
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion to the recipe and it turned out much better. I will definitely be making this again, but I will add more seasonings next time.
Bisma Shah
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The rice was cooked perfectly and the spinach was very flavorful. The flavors were well-balanced and the Parmesan cheese added a nice touch. I will definitely be making this again.
Political Thinker
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and peas to the recipe and it turned out delicious. I will definitely be making this again.
Jessica Kent
[email protected]I was really impressed with this recipe. The rice was cooked perfectly and the spinach was very flavorful. The flavors were well-balanced and the Parmesan cheese added a nice touch. I will definitely be making this again.
aamir. qayyum
[email protected]This was a great recipe! The rice was cooked perfectly and the spinach was very flavorful. I added a little bit of garlic and onion to the recipe and it turned out even better. I will definitely be making this again.
Abadal Haide
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The rice is always fluffy and the spinach is cooked perfectly. The flavors are amazing and my family loves it. I highly recommend this recipe.
KSYS
[email protected]This dish was a hit with my family! The rice was fluffy and the spinach was cooked perfectly. The flavors were well-balanced and the Parmesan cheese added a nice touch. I will definitely be making this again.
Rahela Rahela
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spinach and rice were cooked perfectly and the flavors were amazing. I especially loved the addition of the Parmesan cheese. I will definitely be making this again.
Rosa Ganzalez
[email protected]This recipe is a keeper! The rice turned out perfectly fluffy and the spinach was cooked just right. The flavors were amazing and my family loved it. I will definitely be making this again.