SCALLOP AND SHRIMP CHOWDER
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal.
Provided by Sherrie
Categories Soups, Stews and Chili Recipes Chowders
Time 6h50m
Yield 8
Number Of Ingredients 11
Steps:
- Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
- Cook on Low until potatoes are tender, about 6 hours.
- Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 37.9 g, Cholesterol 109.6 mg, Fat 14.4 g, Fiber 4 g, Protein 14.8 g, SaturatedFat 7.7 g, Sodium 368.6 mg, Sugar 3.6 g
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Waseem Butt
[email protected]This is the first time I've ever made chowder and it turned out great! The recipe was easy to follow and the chowder was so flavorful. I will definitely be making this again.
Rabih Cell
[email protected]I've made this chowder several times now and it's always a hit. I love that it's so easy to make and that I can use frozen scallops and shrimp. It's a great recipe to have on hand for unexpected company.
Jalloh Abubakarr
[email protected]This chowder is the perfect way to warm up on a cold winter day. It's so hearty and filling, and the flavors are just amazing. I especially love the addition of the thyme.
Raeen Khan
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use canned scallops and shrimp, so it's a great recipe to have on hand for busy weeknights.
Amy Brea
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe to share with friends and family.
Pule Mofokeng
[email protected]This chowder is so flavorful and satisfying. The scallops and shrimp are cooked perfectly, and the broth is rich and creamy. I especially love the addition of the Old Bay seasoning.
Uzair Ali
[email protected]I've made this chowder several times now and it's always a hit. I love that it's so versatile. I've added different vegetables, like carrots and celery, and it's always turned out great.
mega Zwatcher
[email protected]This chowder is the perfect comfort food for a cold winter day. It's so hearty and filling, and the flavors are just amazing. I especially love the addition of the bacon.
Sheryar Ahmed
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can use frozen scallops and shrimp, so it's a great recipe to have on hand for unexpected company.
Chirs Pickett
[email protected]I made this chowder for my family and they all loved it! Even my picky kids ate it up. It's a great recipe to have on hand for a quick and easy meal.
Tom Purr
[email protected]This is the best chowder I've ever had! The seafood is so fresh and the broth is so creamy and flavorful. I will definitely be making this again and again.
Official Usman_ MB
[email protected]This chowder is a seafood lover's dream! The scallops and shrimp are cooked to perfection and the broth is rich and flavorful. I especially loved the addition of the corn and potatoes.
Shakir SR
[email protected]I wasn't sure how the scallops and shrimp would taste together, but I was pleasantly surprised! They complemented each other perfectly. The chowder was also very easy to make, which is always a bonus.
MD Alomgir Kobir
[email protected]I made this chowder for a party and it was a hit! Everyone loved it and asked for the recipe. It's a great combination of flavors and textures.
Dhait Joti
[email protected]This chowder was absolutely delicious! The scallops and shrimp were cooked perfectly, and the broth was flavorful and creamy. Will definitely be making this again.