VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)
Provided by campbellkid36
Number Of Ingredients 5
Steps:
- COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
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Dionne Musgrove
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Aponkhan 1122
[email protected]I'm not usually a fan of spinach artichoke dip, but this recipe changed my mind. It's so good!
J. Kinnard Johnson
[email protected]I made this dip for my family and they all loved it. It's definitely a keeper.
Fatima Mohamed Muhammad
[email protected]This dip is a must-try for any queso lover.
Margaret Waithera
[email protected]Love this dip! It's creamy, cheesy, and packed with flavor.
Md Shahyed
[email protected]This is my go-to dip recipe. It's so easy to make and it's always a hit.
Emily Lanois
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's perfect for parties or game days.
JRP
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Nana Thando
[email protected]The dip was creamy and flavorful, with just the right amount of spice. The artichokes and spinach added a nice texture and flavor.
shudu badaga
[email protected]This queso blanco spinach artichoke dip was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.