SCALLOP BROCHETTES
The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)
Provided by Bobbie
Categories < 60 Mins
Time 51m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
- Place scallops in a plastic bag set in a shallow dish.
- For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
- Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
- Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
- (Prep time includes marinating time).
Nutrition Facts : Calories 213.5, Fat 7.9, SaturatedFat 1, Cholesterol 37.5, Sodium 394.8, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 19.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad afzal
[email protected]I'm allergic to seafood, but I can still enjoy these scallop brochettes because they're made with imitation scallops.
LeBron Burton
[email protected]These scallop brochettes are a great way to use up leftover scallops. They're also a great way to get your kids to eat seafood.
Label Hasan
[email protected]I'm not sure what went wrong, but my scallop brochettes didn't turn out very well. The scallops were tough and the sauce was too bland.
Kacey Castillo
[email protected]I've made this recipe for my family and friends several times and it's always a hit. Everyone loves the scallops and the sauce.
Rechard Pienaar
[email protected]These scallop brochettes are a great way to impress your guests. They're easy to make and look very elegant.
Anwar Saied Anwar
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make scallop brochettes.
Tony Max
[email protected]I followed the recipe exactly and the scallops were overcooked. I think it's important to keep an eye on them while they're cooking.
Sharanzy Dc
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallop brochettes. The scallops were cooked perfectly and the sauce was delicious.
omar Abouelezz
[email protected]I love how versatile this recipe is. I've used different types of seafood, vegetables, and sauces and it always turns out great.
Joann Crabtree
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious.
Marline Stephen
[email protected]These scallop brochettes are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Douglas Aguiar
[email protected]I found the recipe to be a bit bland. I think it could use some more seasoning.
Sherrie LaGalante
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good.
Blue Fire
[email protected]I made these scallop brochettes for a special dinner and they were a showstopper! The presentation was beautiful and the scallops were cooked to perfection.
Jay Pierre
[email protected]I followed the recipe exactly and the scallops turned out amazing. My husband and I loved them!
Hem Shrestha
[email protected]I'm not usually a fan of seafood, but these scallops were cooked perfectly and were so tender and flavorful.
Zaid Arain
[email protected]These scallop brochettes were a hit at my last party! They were so easy to make and everyone loved them.