SCALLOP CAKES WITH ARTICHOKE HEARTS
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, appetizer
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 8 cakes, each about 1/2 inch thick.
- Coat a large nonstick skillet lightly with oil. Heat over medium-low heat until hot. Add as many fish cakes as will comfortably fit in pan. Cook until nicely browned on both sides and scallops are cooked through, about 4 minutes per side.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
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Joydep Roy
[email protected]These scallop cakes were a great way to use up some leftover scallops. They were easy to make and very tasty.
Ntumba Beya
[email protected]The scallop cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Hundaol Tesfaye
[email protected]I've never had scallop cakes before, but these were amazing! I will definitely be making them again.
Nicole Valdez
[email protected]These scallop cakes were delicious! The artichoke hearts added a nice touch of flavor and texture.
GHULAM NABI FAREED
[email protected]Overall, I thought these scallop cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
jbluelove2
[email protected]The scallop cakes were easy to make, but they didn't hold together very well. I think I'll try using a different recipe next time.
Abdul rehman rajput Rajpot
[email protected]These scallop cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
Rimon Hassan
[email protected]Yum! I love the combination of scallops and artichoke hearts in these cakes. They were cooked perfectly and had a great texture.
Fancy Nancy
[email protected]The flavor of these scallop cakes was amazing! The artichoke hearts and Old Bay seasoning really gave them a unique and delicious flavor.
Shaif Hossain
[email protected]I've made these scallop cakes a few times now and they always turn out great. They're a quick and easy meal that's perfect for a weeknight dinner.
David Ubolama
[email protected]These scallop cakes were a hit with my family! They were easy to make and had a delicious flavor. The artichoke hearts added a nice touch of texture and flavor.