SCALLOP KABOBS WITH BACON
Steps:
- Soak skewers in water. Drain. Wrap 1/2 slice bacon around scallops and place on skewers. In a small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manding Dabo
m.d@yahoo.comThese kabobs are easy to make and they're always a crowd-pleaser.
Fizzy Bwoyug
b3@aol.comI love the combination of scallops and bacon in this recipe. It's a perfect balance of flavors.
Mustafa Jamal
mustafa-j@yahoo.comThese kabobs are a great way to get your kids to eat seafood.
Meghraj Dangi
meghraj.dangi20@hotmail.co.ukI've made these kabobs several times and they're always a hit. I highly recommend them!
JAKARIA AHMED SHOHAG
shohagj61@aol.comThese kabobs are perfect for a party appetizer. They're easy to make and everyone loves them.
kala Basnet
b_kala@hotmail.frI'm not a fan of skewering the scallops, but I still liked this recipe. I just cooked the scallops and bacon in a pan.
mim tamima
tamima16@gmail.comI'm allergic to bacon, so I used prosciutto instead. It was just as delicious!
Nadeem Tiktoker Tiktoker
n_tiktoker19@yahoo.comI'm not sure what I did wrong, but my kabobs turned out dry and tough.
Muhammad Awwal
a.muhammad78@hotmail.frThese kabobs are a bit pricey to make, but they're worth it for a special occasion.
Victorious
victorious32@gmail.comI served these kabobs with a side of grilled vegetables and they were a perfect summer meal.
Md Samiul Khan
khan_m0@yahoo.comI marinated the scallops for 24 hours before cooking them and they were incredibly tender and flavorful.
chico sanchez
sanchezc31@hotmail.comI tried this recipe with shrimp instead of scallops and it was also delicious!
Abdulsalam Abdulbari
a.abdulsalam@hotmail.comThese kabobs are a great way to use up leftover scallops.
IITAK3N
iitak3n75@hotmail.comI'm not a big fan of scallops, but I really enjoyed these kabobs. The bacon and the marinade really helped to enhance the flavor of the scallops.
Elisho Smart
s-e14@hotmail.frThe scallops were a little overcooked for my taste, but the bacon was crispy and delicious.
Aleena Khan
a_k12@gmail.comI love how easy these kabobs are to make. They're perfect for a quick and easy weeknight meal.
William Melo
melo@gmail.comThese kabobs were a hit at my last party! The scallops were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making these again.