SCALLOP KABOBS WITH BACON
Steps:
- Soak skewers in water. Drain. Wrap 1/2 slice bacon around scallops and place on skewers. In a small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crisp.
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Manding Dabo
[email protected]These kabobs are easy to make and they're always a crowd-pleaser.
Fizzy Bwoyug
[email protected]I love the combination of scallops and bacon in this recipe. It's a perfect balance of flavors.
Mustafa Jamal
[email protected]These kabobs are a great way to get your kids to eat seafood.
Meghraj Dangi
[email protected]I've made these kabobs several times and they're always a hit. I highly recommend them!
JAKARIA AHMED SHOHAG
[email protected]These kabobs are perfect for a party appetizer. They're easy to make and everyone loves them.
kala Basnet
[email protected]I'm not a fan of skewering the scallops, but I still liked this recipe. I just cooked the scallops and bacon in a pan.
mim tamima
[email protected]I'm allergic to bacon, so I used prosciutto instead. It was just as delicious!
Nadeem Tiktoker Tiktoker
[email protected]I'm not sure what I did wrong, but my kabobs turned out dry and tough.
Muhammad Awwal
[email protected]These kabobs are a bit pricey to make, but they're worth it for a special occasion.
Victorious
[email protected]I served these kabobs with a side of grilled vegetables and they were a perfect summer meal.
Md Samiul Khan
[email protected]I marinated the scallops for 24 hours before cooking them and they were incredibly tender and flavorful.
chico sanchez
[email protected]I tried this recipe with shrimp instead of scallops and it was also delicious!
Abdulsalam Abdulbari
[email protected]These kabobs are a great way to use up leftover scallops.
IITAK3N
[email protected]I'm not a big fan of scallops, but I really enjoyed these kabobs. The bacon and the marinade really helped to enhance the flavor of the scallops.
Elisho Smart
[email protected]The scallops were a little overcooked for my taste, but the bacon was crispy and delicious.
Aleena Khan
[email protected]I love how easy these kabobs are to make. They're perfect for a quick and easy weeknight meal.
William Melo
[email protected]These kabobs were a hit at my last party! The scallops were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making these again.