SCALLOP-QUINOA PAELLA
Steps:
- 1. Heat a large skillet over medium-high heat. Add oil, peppers, onion and garlic. Cook, stirring occasionally, for 5 minutes. 2. Stir in chicken broth, 1 cup water, quinoa, artichoke hearts, peas, salt and pepper. Bring to a simmer and add scallops. Simmer, covered, for 12 to 15 minutes or until quinoa is tender and scallops are cooked through. 3. Allow to stand 5 minutes, covered, before serving.
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Muhammad Feroz
[email protected]I'm not a big fan of seafood, but this dish was amazing! The scallops were cooked perfectly, and the quinoa was fluffy and flavorful. I will definitely be making this again!
Siyam Chowdhury
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Zayyen Zahra
[email protected]I love this recipe! It's so versatile. I've made it with different types of seafood, vegetables, and even different grains. It always turns out delicious!
Hysho Hyso
[email protected]This was the easiest paella I've ever made! The recipe was simple to follow and the dish turned out delicious. I will definitely be making this again!
Ahmed akacha
[email protected]This dish was a bit too spicy for my taste. I think I should have used less chili powder.
mame amin
[email protected]I'm a vegetarian, so I substituted the scallops for tofu. The dish turned out great! The tofu was crispy on the outside and tender on the inside. I will definitely be making this again!
Glenda Majuru
[email protected]This dish was absolutely delicious! The scallops were cooked to perfection, and the quinoa was fluffy and flavorful. The vegetables added a nice crunch and sweetness. I will definitely be making this again!
Valentine Dainels
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Md Papon
[email protected]I'm not a fan of quinoa, but this dish was still delicious. The scallops were cooked perfectly, and the vegetables were flavorful. I would definitely make this again, but with rice instead of quinoa.
Jahdae James
[email protected]This was the best paella I've ever had! The scallops were cooked perfectly, and the quinoa was fluffy and flavorful. The vegetables added a nice crunch and sweetness. I will definitely be making this again!
Bhangar Sahib
[email protected]This dish was a bit too salty for my taste. I think I should have used less salt.
Prophet birahanu Markos
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra shrimp and vegetables to make it a complete meal.
nancy Gandara
[email protected]This was my first time making paella, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again!
Antwone Melvin
[email protected]I followed the recipe exactly, but my paella turned out too dry. I think I should have added more liquid.
Arslankhan Saeed Ahmad
[email protected]This dish was absolutely delicious! The scallops were cooked to perfection, and the quinoa was fluffy and flavorful. The vegetables added a nice crunch and sweetness. I will definitely be making this again!
Najmul Hossain
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Samim Azizyar
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The scallops were cooked perfectly, and the quinoa was fluffy and flavorful. I'll definitely be making this again!
Michael Monday
[email protected]This scallop quinoa paella was a delightful surprise! The combination of flavors and textures was amazing, and it was so easy to make. I will definitely be making this again!