SCALLOP RAGOUT WITH MUSHROOMS
Steps:
- Heat 2 tablespoons oil in a large cast iron skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned, 5 to 7 minutes.
- Add bacon, celery root, and shallot to the skillet; cook until shallot is tender, about 5 minutes. Add broth, cream, and wine and bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half, 8 to 10 minutes.
- Whisk butter into the skillet until melted. Stir in parsley and lemon juice. Season with salt and pepper. Transfer mixture to a bowl and keep warm.
- Sprinkle scallops lightly with salt and pepper. Wipe out the cast iron skillet and place over medium-high heat. Add remaining oil. Add scallops to hot oil and cook until slightly browned, firm, and opaque, about 2 minutes per side. Serve scallops and ragout together.
Nutrition Facts : Calories 656.2 calories, Carbohydrate 18.5 g, Cholesterol 155.7 mg, Fat 53.5 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 21.4 g, Sodium 720.9 mg, Sugar 2.2 g
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CJ DEV
[email protected]I can't wait to try this recipe! It looks amazing.
MD sakil Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ehtesham khan
[email protected]I love this recipe! It's so easy to make, and it's always delicious.
Sheikh zadi
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Mary Spohn
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use less butter and cream, and I would add more vegetables.
Abid Narma
[email protected]Overall, I thought this recipe was good, but not great.
Adi Paddy
[email protected]This dish was a bit too rich for my taste.
Gero Too
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Ethel Chinwe
[email protected]The scallop ragout was a bit bland for my taste. I think it could have used more seasoning.
Rabia Zaheer
[email protected]This recipe was easy to follow, and the results were impressive. The scallops were succulent and tender, and the sauce was rich and flavorful. I highly recommend it!
Archana Banjara
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of scallops. But I'm glad I did, because it was really good! The scallops were cooked perfectly, and the sauce was very flavorful.
Demetri Devault
[email protected]This dish was delicious! I made it for a dinner party, and everyone raved about it. The scallops were perfectly cooked, and the sauce was amazing.
skfaisalmahmud skfaisalmahmud
[email protected]I've made this recipe twice now, and it's become a favorite. The sauce is so flavorful, and the scallops are always tender and juicy. I love serving it over rice or pasta.
nethmi navodaya
[email protected]This scallop ragout with mushrooms was an absolute delight! The flavors were rich and complex, and the scallops were cooked to perfection. I served it over pasta, and it was a hit with my family.