FRESH CITRUS & SEAFOOD SALAD
I get rave reviews for this seafood salad placed on a bed of arugula. Grapefruit and clementines add color and tang to the crab and shrimp. -Linda Hickam, Healdsburg, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Working over a large bowl to catch juices, cut along the membrane of each segment to remove fruit., Add crab, onions, shrimp, clementines and grapefruit sections to reserved juices. In a small bowl, whisk oil, vinegar, garlic and salt until blended; pour over seafood mixture and toss to coat. Place arugula in a large shallow bowl. Spoon seafood mixture over arugula. Top with avocados; sprinkle with almonds.
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Cayden Shiflett
[email protected]This salad is a great way to sneak some healthy vegetables into your diet.
Confidence Osaro Dede
[email protected]I'm not a big fan of grapefruit, but I really enjoyed it in this salad.
Dm Munna363
[email protected]This salad is a great way to use up leftover citrus fruits.
Daily Pratibad
[email protected]I love the bright and tangy flavors in this salad. It's a great way to wake up your taste buds.
Leonisa Amor “Nisa” Nedia
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Waqar Ali solangi
[email protected]I'm always looking for new seafood salad recipes, and this one is a keeper. It's so easy to make and it's always a hit.
Dj Wood
[email protected]This salad is a great way to use up leftover seafood. I always have some shrimp or crab left over from other meals, and this is a great way to use it up.
hello life
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The citrus dressing is amazing.
Joseph Ashie
[email protected]This salad is so refreshing and delicious. I love the combination of citrus and seafood.
Ghidey Tikue
[email protected]I've been making this salad for years and it never gets old. It's always a hit at potlucks and picnics.
Diboule Lucy anais
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Foisal Miah
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
M. Sadiq
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the citrus dressing is really delicious.
Doly Aktar
[email protected]I love the combination of flavors in this salad. The citrus dressing is so refreshing and the seafood is cooked to perfection.
Sohag Boas
[email protected]This is a great salad for a special occasion. It's easy to make and looks really impressive.
Saeide Mia
[email protected]I was a bit skeptical about using grapefruit in a salad, but it actually works really well. The bitterness of the grapefruit balances out the sweetness of the oranges and lemons.
islam mohamed
[email protected]This salad is absolutely delicious! The citrus dressing is the perfect complement to the seafood, and the avocado adds a creamy richness. I will definitely be making this again.
Sanjay Singaniya
[email protected]I've made this salad twice now and it's a hit every time. The dressing is so light and flavorful, and the seafood is cooked perfectly. I love the addition of the avocado too.
Nafee Kobir
[email protected]This citrus seafood salad is a refreshing and flavorful dish that is perfect for a light summer meal. The combination of sweet and tangy citrus with the briny seafood is just perfect.