SCALLOP STIR-FRY WITH NOODLES
Steps:
- Heat olive oil, salt, and black pepper in a skillet over medium heat. Cook scallops in hot oil just until opaque in the center, about 3 minutes.
- Combine chicken broth, wine, and lemon juice in a saucepan. Bring to a boil; cook until reduced by half, about 5 minutes. Add garlic, butter, and capers; simmer until garlic sauce is fragrant, about 2 minutes.
- Pour garlic sauce over scallops in the skillet. Add broccoli. Reduce heat to medium-low, cover, and let steam until broccoli softens, about 7 minutes.
- Bring 2 cups of water to boil in a saucepan. Add ramen noodles and cook until soft, about 3 minutes. Drain noodles; stir into scallops. Add cornstarch, mixing well to make sure there are no lumps.
- Remove skillet from heat, cover, and let sit until flavors combine, about 2 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 20.4 g, Cholesterol 51.6 mg, Fat 20 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 544.2 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salimah Kiviiri
[email protected]I'm so glad I found this recipe!
Kanye Hardy
[email protected]This recipe is a must-try!
Wasim Darvesh
[email protected]I'm going to make this for dinner tonight!
Laiba Ashraf
[email protected]This looks delicious!
ugochukwu ochiabutor
[email protected]I can't wait to try this recipe!
Amos Michael
[email protected]Yum!
Roy Baker
[email protected]5 stars!
Soyan Gaire1
[email protected]This is a keeper!
Dora Wolfchild
[email protected]I'll be making this again soon!
Lefa France
[email protected]Overall, this is a great recipe that I would definitely recommend.
Roman Gamer
[email protected]This recipe was too spicy for my liking.
Kugi Kugi
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
daniel Temsgen
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the sauce comes together in minutes.
Adeyemi Victor
[email protected]I love how versatile this recipe is. I've made it with different types of noodles and vegetables and it's always delicious.
Moore Harris
[email protected]This recipe was easy to follow and the results were great! The scallops were cooked to perfection and the sauce was flavorful.
Kareem Awwad
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The combination of scallops, noodles, and vegetables is perfect and the sauce is flavorful without being too heavy.
Noah Heinke
[email protected]This scallop stir-fry was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I especially appreciated the detailed instructions, which made the cooking process easy to follow.