SCALLOPED CABBAGE
My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped Cabbage - we never complained again!
Provided by CindiJ
Categories Vegetable
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut cabbage up into bite size pieces.
- Par-boil approximately 3-5 minutes, drain well.
- Place cabbage in greased 9x13 casserole.
- Set aside.
- Melt butter in large saucepan.
- Stir in flour and allow to cook 2-3 minutes over medium heat while stirring constantly (I also add salt & pepper to my white sauce to season - approximately 1/4 teaspoons of each).
- Stir in half n half making a thick white sauce. Make your white sauce as thick as you prefer. The thinner the sauce, the more "soupy" the dish will be.
- Cut up Velveeta cheese and stir to melt.
- Season cabbage with salt and pepper to taste.
- Pour cheese sauce over cabbage and bake covered with foil in 350º oven approximately 30-45 minutes till bubbly and cabbage is tender.
- If using the crushed crackers, use saltines or Ritz style crackers accordingly to your tastes. Sprinkle over the top and bake an additional 10 minutes.
- *Updated 7/14/11 - I added 1/4 cup chopped onion to the cabbage while boiling. This went totally undiscovered but did enhance the flavor!
- If you are frying chicken or pork chops to serve with this, use your seasoned flour for the white sauce before coating the meat.
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Rejaul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this scalloped cabbage, and they always ask for seconds.
Raju Budha
[email protected]I love the cheesy, bubbly topping on this scalloped cabbage. It's so delicious!
Michael Bilodeau
[email protected]This dish is so comforting and cozy. It's perfect for a cold winter night.
Kumara Wijewardena
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to it to make it your own.
Jason Rose
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends, and everyone has loved it.
Amari Lindsay
[email protected]I made this scalloped cabbage in my slow cooker, and it turned out perfectly. It's a great way to have a hot, delicious meal ready when you get home from work.
gobinda nepal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this scalloped cabbage, and they always ask for seconds.
Hotshotz Automotive
[email protected]I love the cheesy, bubbly topping on this scalloped cabbage. It's so delicious!
Christiana Esch
[email protected]This dish is so comforting and cozy. It's perfect for a cold winter night.
Attu Khan
[email protected]I made this scalloped cabbage for my vegetarian friends, and they loved it! It's a great vegetarian dish that's also really hearty and satisfying.
Alamin Ahmed
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to it to make it your own.
Duane T Oliphant
[email protected]This dish is so easy to make, and it's really affordable. It's a great option for a weeknight meal.
Mira Puppylund
[email protected]I made this scalloped cabbage for a potluck dinner, and it was a big hit. Everyone loved it! I'm definitely going to make it again for my next potluck.
Go Gl
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week, and I used it to make this dish. It turned out great!
Siam Unique Tutorial
[email protected]I was pleasantly surprised by how much I enjoyed this scalloped cabbage. I'm not usually a fan of cabbage, but this dish was really tasty. The cheese sauce was the perfect complement to the cabbage.
innocent multy i
[email protected]I've made this scalloped cabbage dish a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Oliver Taylor
[email protected]This scalloped cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.