SCALLOPED CABBAGE WITH NUTMEG SAUCE
I got this recipe from someone I knew on line about 7 years ago who had a reputation as being a fantastic cook. Anything anyone ever made from her recipes was excellent, and this is no exception. I finally got around to trying it, and I'm sorry I waited so long. It is absolutely delicious, the flavors blend beautifully, and it was hard not to eat the whole thing at one sitting. Not only am I going to make this again, I'm going to make this again soon! I easily halved the recipe (though I won't next time. I like it too much). Although I did not have need to do this, I think it could be made and assembled a little earlier in the day and put in the oven to bake right before you're ready to serve it.
Provided by Charmed
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Grease a 3-4 quart baking dish (or spray with non-stick spray).
- In a saucepan with a cover, add the shredded cabbage and add water until it reaches 1 to 2 inches.
- Add salt to taste.
- Cover the pot and on a medium-high heat steam the cabbage in the boiling water, stirring and checking the water every so often, until cabbage is crisp tender, about 10 minutes; add more water during cooking if necessary.
- Remove the cabbage from the water and drain.
- In a small saucepan on a low heat, melt the butter and whisk in the flour until smooth.
- Blend in the milk, whisking until the mixture is again smooth.
- Add the salt, pepper and 1/4 tsp.
- nutmeg and simmer on a low-medium heat, stirring constantly, until thickened.
- Add 4 tablespoons grated parmesan cheese and stir until melted.
- Remove from the heat and stir in lemon juice.
- Place half the cabbage in the prepared baking dish layer half the cabbage, then half the crumbs, then half the sauce.
- Repeat with the rest of the cabbage, crumbs and sauce.
- Sprinkle the top evenly with the remaining 2 tbs.
- grated cheese, and sprinkle lightly with additional nutmeg.
- Bake for 10 minutes, or until the top is browned and the cabbage mixture is heated through.
- Makes 6-8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #low-calorie #low-in-something
You'll also love
Ruman Rehan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Rh Hasan
[email protected]I'm not a fan of nutmeg, but I loved this recipe. The sauce was creamy and flavorful and the cabbage was cooked perfectly.
MD Alamin MD element
[email protected]I'm always looking for new vegetarian recipes and this one is a winner. The cabbage is so tender and the sauce is delicious.
Juliet Anyaanh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
it's safwan
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. It's so flavorful and comforting.
Emmanuel Toka
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
J C
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a great addition to my repertoire.
Zaza Ochn
[email protected]This recipe is a great way to use up leftover cabbage. I always have some on hand and this is a delicious way to use it up.
FF punk ᗩנ
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Binisha Dhunghana
[email protected]I've made this dish several times and it's always a crowd-pleaser. The nutmeg sauce is the perfect complement to the cabbage.
Kedrick moye
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Pertab Jena
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The nutmeg sauce was really good.
Ab mutalib Solangi
[email protected]I love cabbage and this recipe is a great way to enjoy it. The nutmeg sauce is a unique and delicious addition.
A kharoti
[email protected]This dish was easy to make and turned out great. The nutmeg sauce was a nice touch.
Maria Clara
[email protected]5 stars! The cabbage was cooked to perfection and the sauce was divine. I added a bit of extra cheese on top and it was heavenly.
Janet Goodwin
[email protected]I was skeptical at first, but this recipe proved me wrong. The cabbage was perfectly tender and the nutmeg sauce was rich and creamy. I'll definitely be making this again.
Majok Majok
[email protected]This scalloped cabbage dish was a delightful culinary symphony that tantalized our taste buds. The harmonious blend of flavors, with the subtle hint of nutmeg in the sauce, created an unforgettable dining experience.