SCALLOPED CARROTS
Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you can use 2 tablespoons butter and 3 tablespoons vegetable or seed oil. Instead of 2 cups milk, you can use 1 cup milk and 1 cup chicken stock.
Provided by MattyHam
Categories Side Dish Vegetables Carrots
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole.
- Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 4 to 6 minutes. Drain and transfer to a large bowl.
- Melt 1/3 cup butter in a heavy saucepan over low heat; cook and stir onion and garlic in the melted butter until tender, 5 to 10 minutes. Season with salt. Whisk flour into onion mixture until smooth; cook, stirring constantly, until flour mixture is a paste-like consistency and light brown, 5 to 10 minutes.
- Increase heat to medium; gradually stream milk into flour mixture until thick and bubbly, 5 to 10 minutes. Whisk Cheddar cheese, about 2 tablespoons at a time, stirring until cheese melts each time before adding more, forming a smooth sauce, 10 to 15 minutes. Stir in mustard powder, white pepper, celery seed, and 1/2 teaspoon salt until incorporated, 1 to 2 minutes. Pour sauce over carrots and toss to coat; transfer to the prepared casserole dish.
- Mix 2 tablespoons melted butter and bread crumbs together in a bowl until well coated; sprinkle over carrot mixture.
- Bake in the preheated oven until sauce is bubbling and topping is browned, 25 to 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.9 g, Cholesterol 58.8 mg, Fat 20.5 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 12.8 g, Sodium 501.9 mg, Sugar 8.8 g
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Axam Miyingo
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Fortnite Player
[email protected]I'm definitely going to try this recipe next time I have carrots on hand.
Manuel Romero
[email protected]I would definitely make this dish again. It's a great way to use up leftover carrots.
john waweru
[email protected]Overall, I thought this was a great recipe. The carrots were cooked perfectly and the sauce was delicious.
Md Rafiqul Islam.
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Nayyer Saleem
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these scalloped carrots.
chris conde
[email protected]I followed the recipe exactly, but my carrots came out mushy. I think I may have overcooked them.
Meghan
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference.
Ashura Mwalimo
[email protected]I love this recipe because it's so versatile. I can add different vegetables or herbs to change up the flavor.
Emaan Anjum
[email protected]These scalloped carrots are the perfect side dish for any occasion. They're easy to make and always a hit with guests.
ozee vee
[email protected]I've made this dish several times now and it always turns out great. It's simple to make and always a crowd-pleaser.
Adnan Shah Tv
[email protected]This recipe is a keeper! The carrots were cooked perfectly and the sauce was creamy and flavorful.
Buhle Thabethe
[email protected]I made these carrots for my family last night and they were a hit! Everyone loved them, even my picky kids.
Umesh Pidasaini
[email protected]These scalloped carrots were absolutely delicious! The perfect side dish for a special occasion.