A lot of celery is grown in this area, and this recipe is one of my favorites that features our "star crop". It's a very colorful dish and is perfect for get-togethers.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute celery in 4 tablespoons butter until tender, about 5 minutes. Remove celery with a slotted spoon and set aside., Stir flour and salt into skillet until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add mushrooms, green pepper, pimientos and cheese. Stir until cheese is melted. Return celery to pan; stir to coat. , Pour into a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the celery mixture. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 626mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Travis Stewart
[email protected]I'm always looking for new ways to cook celery. This recipe looks like a great option.
Gassan Gasimov
[email protected]This recipe sounds amazing. I'm going to make it tonight.
Inanna Tucker
[email protected]I can't wait to make this dish for my family.
Nana yaa Fosuaa
[email protected]This recipe is a must-try for celery lovers.
Dark11 Gunner
[email protected]I'm definitely going to try this recipe. It looks delicious!
Willz Junior
[email protected]This recipe is a great way to get kids to eat their vegetables.
Elizabeth Fields
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Top Gamear
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's also healthy.
Phrogman
[email protected]This recipe is a keeper. I will definitely be making it again.
James Amoabeng
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Robin Friel
[email protected]5 stars!
Tanzeel Abbas
[email protected]Delicious!
Ajayi Odunayo
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Blessing Mdhluli
[email protected]I'm not a huge fan of celery, but I really enjoyed this dish. The sauce was creamy and flavorful and the celery was cooked perfectly.
Majid dogar
[email protected]This recipe is a great way to use up leftover celery. It's also a healthy and affordable side dish.
Shafin Bd
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The celery cooks up tender and the sauce is creamy and flavorful. I like to serve it with roasted chicken or fish.
msuleman jutt86
[email protected]This scalloped celery recipe was a hit! It was easy to make and turned out creamy and delicious. I added a little extra cheese and garlic for even more flavor.