SCALLOPED CHEESE BREADFRUIT
This is taken from a cookbook from Barbados. My old friend FBC has turned his nose up at this cookbook, even though he has never seen a copy, probably because it has not been approved by the food gurus of NYCity. Of course he lives in that culinary mecca, W. Lafayette, IN, so who am I to question his taste? He is missing out on recipes like this. You can also add a layer of cooked bacon slices if you wish.
Provided by Dan-Amer 1
Categories Tropical Fruits
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees F.
- Boil the breadfruit in lots of salted water until tender; this takes about 20 minutes.
- Heat the butter in a saucepan. Add the onions & cook until golden. Remove the onions and set aside.
- Add flour to same saucepan and cook,stirring for 1-2 minutes. Slowly add the milk, whisking until the mixture begins to thicken. Remove from the heat.
- Add the grated cheese, nutmeg, salt, & pepper.
- In a buttered casserole dish layer the breadfruit, onions, and cheese sauce, ending with the cheese sauce.
- Bake for 25 minutes.
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margaret smith
[email protected]Nope.
Jbjb jibril
[email protected]I would not recommend this recipe.
Subedi Subedi
[email protected]This dish was a waste of time. The breadfruit was hard and the cheese sauce was watery.
King Nil
[email protected]I wasn't a fan of this dish. The breadfruit was too mushy and the cheese sauce was too rich.
katrina blain
[email protected]I thought this dish was okay. The breadfruit was a bit bland, but the cheese sauce was good.
Fahad Brizzy
[email protected]I'm not a big fan of breadfruit, but I thought this dish was pretty good. The cheese sauce helped to mask the flavor of the breadfruit.
Felinaas r rec cd Ramos
[email protected]This dish is a great way to get your kids to eat their vegetables. The breadfruit is hidden in the cheese sauce, so they won't even know they're eating it.
Nuhu Suleiman
[email protected]I'm always looking for new ways to cook breadfruit, and this recipe is a great one. The breadfruit was cooked perfectly and the cheese sauce was nice and creamy.
Byobona Shamsa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the breadfruit and the cheesy sauce.
Qaiser Jatt
[email protected]This dish was a great way to use up leftover breadfruit. It was easy to make and the results were delicious.
Wallace Allen
[email protected]I'll pass.
Blessing Chef blessing
[email protected]Could be better.
Eduardo Nunez
[email protected]Not bad!
Hawa Turay
[email protected]Loved it!
Sophie Law
[email protected]This dish was easy to make and it turned out great! The breadfruit was soft and fluffy, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Rejaulkarim Masud
[email protected]I tried this recipe and it was a disaster! The breadfruit was hard and the cheese sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Clive Otis Nkiwane
[email protected]I thought this dish was just okay. The breadfruit was a bit bland, and the cheese sauce was a bit too rich for my taste. I wouldn't make this dish again.
James Stroud
[email protected]This was an interesting dish. The breadfruit had a unique texture that I wasn't used to, but it grew on me. The cheese sauce was delicious and helped to balance out the flavor of the breadfruit.
sajjad hassan
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised! The breadfruit was soft and fluffy, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to others.
Lakhwinder Waraich
[email protected]The scalloped cheese breadfruit was a hit at my dinner party! Everyone loved the crispy top and the gooey cheese. It was easy to make and I will definitely be adding it to my regular rotation of recipes.